All Things Dairy

All Things Dairy Podcast Listen to dairy industry experts discuss new products, processes, ingredients and research about dairy foods and beverages. If it is about dairy, it will be on All Things Dairy.
 
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National Grilled Cheese Month

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Duration 7 minutes

Arla Foods brand manager Liberty Sveke talks about how her company is promoting cheese during National Grilled Cheese Month.

The Truth About Milk

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Duration 4 minutes

MilkPEP's Julia Kadison and Dairy Management Inc.'s Mollie Waller talk about the dairy industry's campaign to combat misinformation about the health and nutrition of milk and other dairy foods and beverages.

How MilkPEP strives to make milk relevant

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Duration 18 minutes

MilkPEP plans to counter the milk ‘naysayers’ and it will aid dairy processors in telling milk’s protein story, says CEO Julia Kadison.

2014 Exporter of the Year

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Duration 5 minutes

Dairy Foods selected Dairy Farmers of America as the 2014 recipient of the Tom Camerlo Exporter of the Year. The reasons include building an $85 million milk powder facility in Nevada, exporting a variety of products, including whole and skim milk powder, cheese, butter and UHT milk, and growing its export sales.

Sustainability

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Duration 4 minutes

Dairy processors and dairy farmers can be recognized for their sustainability practices by winning an award from the Innovation Center for U.S. Dairy. Senior VP Erin Fitzgerald at the Center explains.

New Yogurts Are Full of Flavor

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Duration 4 minutes

Dairy processors have developed new conventional and Greek yogurts with exotic flavors and crunchy inclusions that appeal to adults and children alike.

Think there is nothing new in milk? Think again.

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Duration 3 minutes

Think there is nothing new in milk? Think again. Dairy Foods editor Jim Carper talks about unusual flavors in milk and the new protein-fortified milk beverages.

Great American Milk Drive

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Duration 7 minutes

MilkPEP (the Milk Processor Education Program) and its partners Feeding America and the National Dairy Council have kicked off a campaign to bring fresh milk to needy families.

Saute Express from Land O Lakes

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Duration 18 minutes
Saute Express from Land O Lakes is one of Dairy Foods' Best New Dairy Products of 2012. Raquel Melo, director of innovation at Land O Lakes, talks about the development of this food, and how it is causing grocers to re-think the dairy aisle .

Yoplait Greek 100

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Duration 7 minutes
Liza Dopp, the marketing manager of Yoplait Greek 100, talks about the development of this new product and where it fits into the yogurt category.

Multimedia

Videos

Image Galleries

4 mouth-watering grilled cheese sandwiches you have to make in April, National Grilled Cheese Month

In recognition of National Grilled Cheese Month (April), Arla Dofino asked two food bloggers to re-imagine this comfort-food classic.

Heidi Larsen of FoodieCrush.com and Maria Lichty of TwoPeasAndTheirPod.com created four grilled cheese sandwich recipes that call for creamy Havarti, dill Havarti, smoked Gouda and Eureka! Organic Breads products.

Arla Foods, a cooperative owned by European dairy farmers, is the fifth largest dairy company in the world. The Arla Dofino brand of cheese includes Havarti, Gouda, Edam and Fontina, which are made by the Hollandtown Dairy in Kaukauna, Wis.

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

On Demand In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

april df cover

2015 April

We look inside Kroger's Denver plant; Also, see what trends are happening in yogurt.

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Cheese

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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