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Home » Multimedia » Podcasts » All Things Dairy

All Things Dairy

All Things Dairy Podcast Listen to dairy industry experts discuss new products, processes, ingredients and research about dairy foods and beverages. If it is about dairy, it will be on All Things Dairy.
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Saute Express from Land O Lakes

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Duration 18 minutes
Saute Express from Land O Lakes is one of Dairy Foods' Best New Dairy Products of 2012. Raquel Melo, director of innovation at Land O Lakes, talks about the development of this food, and how it is causing grocers to re-think the dairy aisle .

Yoplait Greek 100

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Duration 7 minutes
Liza Dopp, the marketing manager of Yoplait Greek 100, talks about the development of this new product and where it fits into the yogurt category.

Organic American cheese singles from Organic Valley

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Duration 10 minutes
Tripp Hughes, the director of category management for Organic Valley, talks about developing the co-op's organic American cheese singles and its new grassmilk Cheddar cheeses.

Ibex from Skyland Foods

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Duration 20 minutes
Skyland Foods is a start-up food and beverage company that developed Ibex, a brand of drinkable yogurts with functional benefits. CEO Brandon Partridge talks about bringing this product to market.

Kaurina's kulfi

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Duration 10 minutes
Kulfi is a frozen dessert made with milk that is popular with southwest Asian communities. Kaurina's kulfi was named a Best New Dairy Product of 2012 by Dairy Foods, and it won a grand champion award from the Wisconsin Dairy Products Association. Executive vice president Aman Singh talks about bringing kulfi to a wider audience in the United States.

Coconut-chia kefir from Lifeway Foods

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Duration 16 minutes
Kefir is a fermented dairy beverage. Coconut-chia kefir from Lifeway Foods is the "people's choice" in Dairy Foods Best New Dairy Products of 2012 program. Lifeway Foods CEO Julie Smolyansky talks about the versatility of kefir and how she uses social media to promote it.

Kraft Foods podcast

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Duration 10 minutes
Kraft Fresh Take is a cheese and breadcrumbs "kit" used by home chefs to flavor chicken, pork or fish and to create side dishes. David Gacom, brand manager of Kraft Fresh Take, talks about how this product came to market. Dairy Foods named Fresh Take one of the Best New Dairy Products of 2012.
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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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