All Things Dairy

All Things Dairy Podcast Listen to dairy industry experts discuss new products, processes, ingredients and research about dairy foods and beverages. If it is about dairy, it will be on All Things Dairy.
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The Truth About Milk

Duration 4 minutes

MilkPEP's Julia Kadison and Dairy Management Inc.'s Mollie Waller talk about the dairy industry's campaign to combat misinformation about the health and nutrition of milk and other dairy foods and beverages.

How MilkPEP strives to make milk relevant

Duration 18 minutes

MilkPEP plans to counter the milk ‘naysayers’ and it will aid dairy processors in telling milk’s protein story, says CEO Julia Kadison.

2014 Exporter of the Year

Duration 5 minutes

Dairy Foods selected Dairy Farmers of America as the 2014 recipient of the Tom Camerlo Exporter of the Year. The reasons include building an $85 million milk powder facility in Nevada, exporting a variety of products, including whole and skim milk powder, cheese, butter and UHT milk, and growing its export sales.


Duration 4 minutes

Dairy processors and dairy farmers can be recognized for their sustainability practices by winning an award from the Innovation Center for U.S. Dairy. Senior VP Erin Fitzgerald at the Center explains.

New Yogurts Are Full of Flavor

Duration 4 minutes

Dairy processors have developed new conventional and Greek yogurts with exotic flavors and crunchy inclusions that appeal to adults and children alike.

Think there is nothing new in milk? Think again.

Duration 3 minutes

Think there is nothing new in milk? Think again. Dairy Foods editor Jim Carper talks about unusual flavors in milk and the new protein-fortified milk beverages.

Great American Milk Drive

Duration 7 minutes

MilkPEP (the Milk Processor Education Program) and its partners Feeding America and the National Dairy Council have kicked off a campaign to bring fresh milk to needy families.

Saute Express from Land O Lakes

Duration 18 minutes
Saute Express from Land O Lakes is one of Dairy Foods' Best New Dairy Products of 2012. Raquel Melo, director of innovation at Land O Lakes, talks about the development of this food, and how it is causing grocers to re-think the dairy aisle .

Yoplait Greek 100

Duration 7 minutes
Liza Dopp, the marketing manager of Yoplait Greek 100, talks about the development of this new product and where it fits into the yogurt category.

Organic American cheese singles from Organic Valley

Duration 10 minutes
Tripp Hughes, the director of category management for Organic Valley, talks about developing the co-op's organic American cheese singles and its new grassmilk Cheddar cheeses.



Image Galleries

Blue Bell Creameries, Brenham, Texas

Blue Bell Creameries of Brenham, Texas, has no shortage of ideas. Every year it considers roughly 300 new flavor concepts. Through a rigorous evaluation process, the company whittles those ideas down to five or six. It is serious about finding flavors that resonate with consumers and translating those flavors into ice cream.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

df feb cover

2015 February

What's happening in milk; plus we look at Blue Bell ice cream operations, what drives its success.

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What’s your favorite time of day to drink milk/flavored milk?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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