All Things Dairy

All Things Dairy Podcast Listen to dairy industry experts discuss new products, processes, ingredients and research about dairy foods and beverages. If it is about dairy, it will be on All Things Dairy.
 
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New Yogurts Are Full of Flavor

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Duration 4 minutes

Dairy processors have developed new conventional and Greek yogurts with exotic flavors and crunchy inclusions that appeal to adults and children alike.

Think there is nothing new in milk? Think again.

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Duration 3 minutes

Think there is nothing new in milk? Think again. Dairy Foods editor Jim Carper talks about unusual flavors in milk and the new protein-fortified milk beverages.

Great American Milk Drive

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Duration 7 minutes

MilkPEP (the Milk Processor Education Program) and its partners Feeding America and the National Dairy Council have kicked off a campaign to bring fresh milk to needy families.

Saute Express from Land O Lakes

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Duration 18 minutes
Saute Express from Land O Lakes is one of Dairy Foods' Best New Dairy Products of 2012. Raquel Melo, director of innovation at Land O Lakes, talks about the development of this food, and how it is causing grocers to re-think the dairy aisle .

Yoplait Greek 100

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Duration 7 minutes
Liza Dopp, the marketing manager of Yoplait Greek 100, talks about the development of this new product and where it fits into the yogurt category.

Organic American cheese singles from Organic Valley

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Duration 10 minutes
Tripp Hughes, the director of category management for Organic Valley, talks about developing the co-op's organic American cheese singles and its new grassmilk Cheddar cheeses.

Ibex from Skyland Foods

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Duration 20 minutes
Skyland Foods is a start-up food and beverage company that developed Ibex, a brand of drinkable yogurts with functional benefits. CEO Brandon Partridge talks about bringing this product to market.

Kaurina's kulfi

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Duration 10 minutes
Kulfi is a frozen dessert made with milk that is popular with southwest Asian communities. Kaurina's kulfi was named a Best New Dairy Product of 2012 by Dairy Foods, and it won a grand champion award from the Wisconsin Dairy Products Association. Executive vice president Aman Singh talks about bringing kulfi to a wider audience in the United States.

Coconut-chia kefir from Lifeway Foods

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Duration 16 minutes
Kefir is a fermented dairy beverage. Coconut-chia kefir from Lifeway Foods is the "people's choice" in Dairy Foods Best New Dairy Products of 2012 program. Lifeway Foods CEO Julie Smolyansky talks about the versatility of kefir and how she uses social media to promote it.

Kraft Foods podcast

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Duration 10 minutes
Kraft Fresh Take is a cheese and breadcrumbs "kit" used by home chefs to flavor chicken, pork or fish and to create side dishes. David Gacom, brand manager of Kraft Fresh Take, talks about how this product came to market. Dairy Foods named Fresh Take one of the Best New Dairy Products of 2012.

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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