All Things Dairy

All Things Dairy Podcast Listen to dairy industry experts discuss new products, processes, ingredients and research about dairy foods and beverages. If it is about dairy, it will be on All Things Dairy.
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New Yogurts Are Full of Flavor

Duration 4 minutes

Dairy processors have developed new conventional and Greek yogurts with exotic flavors and crunchy inclusions that appeal to adults and children alike.

Think there is nothing new in milk? Think again.

Duration 3 minutes

Think there is nothing new in milk? Think again. Dairy Foods editor Jim Carper talks about unusual flavors in milk and the new protein-fortified milk beverages.

Great American Milk Drive

Duration 7 minutes

MilkPEP (the Milk Processor Education Program) and its partners Feeding America and the National Dairy Council have kicked off a campaign to bring fresh milk to needy families.

Saute Express from Land O Lakes

Duration 18 minutes
Saute Express from Land O Lakes is one of Dairy Foods' Best New Dairy Products of 2012. Raquel Melo, director of innovation at Land O Lakes, talks about the development of this food, and how it is causing grocers to re-think the dairy aisle .

Yoplait Greek 100

Duration 7 minutes
Liza Dopp, the marketing manager of Yoplait Greek 100, talks about the development of this new product and where it fits into the yogurt category.

Organic American cheese singles from Organic Valley

Duration 10 minutes
Tripp Hughes, the director of category management for Organic Valley, talks about developing the co-op's organic American cheese singles and its new grassmilk Cheddar cheeses.

Ibex from Skyland Foods

Duration 20 minutes
Skyland Foods is a start-up food and beverage company that developed Ibex, a brand of drinkable yogurts with functional benefits. CEO Brandon Partridge talks about bringing this product to market.

Kaurina's kulfi

Duration 10 minutes
Kulfi is a frozen dessert made with milk that is popular with southwest Asian communities. Kaurina's kulfi was named a Best New Dairy Product of 2012 by Dairy Foods, and it won a grand champion award from the Wisconsin Dairy Products Association. Executive vice president Aman Singh talks about bringing kulfi to a wider audience in the United States.

Coconut-chia kefir from Lifeway Foods

Duration 16 minutes
Kefir is a fermented dairy beverage. Coconut-chia kefir from Lifeway Foods is the "people's choice" in Dairy Foods Best New Dairy Products of 2012 program. Lifeway Foods CEO Julie Smolyansky talks about the versatility of kefir and how she uses social media to promote it.

Kraft Foods podcast

Duration 10 minutes
Kraft Fresh Take is a cheese and breadcrumbs "kit" used by home chefs to flavor chicken, pork or fish and to create side dishes. David Gacom, brand manager of Kraft Fresh Take, talks about how this product came to market. Dairy Foods named Fresh Take one of the Best New Dairy Products of 2012.



Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Cheese Flavors

What’s your favorite flavor to eat in cheese?
View Results Poll Archive

Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

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