Items Tagged with 'dairy plant expansion'

ARTICLES

Investment

Swiss Valley Farms to invest $21 million in Iowa cheese plant

The investment will be used for equipment and to make new cheese types, such as Maasdam, Havarti and Muenster.

Swiss Valley Farms, the dairy cooperative based in Davenport, Iowa, said today it will invest $20.6 million to expand its cheese manufacturing facility in the northeast Iowa town of Luana. 


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Unwrapped

Bel Brands opens a cheese plant; Byrne Dairy opens a yogurt plant

Executives from Bel’s parent company in Paris were joined by federal, state and local political leaders and French Embassy representatives in South Dakota for a ribbon-cutting ceremony.

Bel Brands USA cut the ribbon today at its new $144 million cheesemaking plant in Brookings, S.D. In upstate New York, family-owned Byrne Dairy celebrated the opening of its yogurt facility. 


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Supplying demand

DFA breaks ground on dairy ingredient plant in Michigan

The $40 million plant will serve a region where milk production is steadily outpacing local plant capacity.

today Dairy Farmers of America (DFA) broke ground on an ingredient processing facility in Cass City, Mich. The $40 million plant will serve a region where milk production is steadily outpacing local plant capacity.


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Chobani completes Idaho plant in less than a year

Chobani completed the construction of a 1 million-square-foot plant in Twin Falls, Idaho, in 326 days. The New York-based yogurt maker called it the world’s largest yogurt manufacturing facility. Ground-breaking was held in December 2011, construction began in January 2012 and the building was completed on Dec. 17, 2012.
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Multimedia

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Image Galleries

Bel Brands, Brookings, S.D.

The 170,000-square-foot facility on 48 acres in Brookings has the capacity of producing more than 22 million pounds of cheese annually. That is approximately 1.5 million Mini Babybel portions every day. It makes Original (a Gouda type cheese), Light and Mozzarella.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

march dairy foods

2015 March

The cheese issue: A look inside Bel Brands; Karoun Dairies' success; A preview of the WCIC Cheese Show

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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