Items Tagged with 'packaging for dairy products'

ARTICLES

Cheese bored? Hardly

Gourmet cheese distributor uses new packaging for its innovative sampler product

Arthur Schuman figured a novel product design and unique packaging format could transform the everyday consumer into a “cheese connoisseur.”

Arthur Schuman sells block and pre-packaged cheeses at high-end retailers and club stores. The distributor also saw an opportunity to create a cheese product that could be marketed as both high-end and convenient. But it needed to find the right packaging.


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Packaging

Dean’s, Land O Lakes introduces new innovative packaging for cottage cheese, sour cream

A new curved bottom container is the focus of a packaging redesign for Dean Foods and Land O Lakes cultured products.
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Packaging

Packaging for ice cream, dairy products

Piber Group of Italy is an integrated manufacturer of packaging equipment and plastic packaging for food.

Piber Group consists of nine companies, including Stamplast and Piberplast (injection molding), Alipack (packaging machines for food and beverage) and Lampografica (offset printing of paper and PP labels for in-mold labeling and glue applications). 


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Curwood’s new EZ Open Block-Tite bulk cheese packaging

Curwood’s new EZ Open Block-Tite bulk cheese packaging is said to be the first bulk cheese package to incorporate an easy-peel feature, which uses an easy-open, peel-away film.
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Packaging technology: New Zip-Pak Vector with resealable matrix

The new Zip-Pak Vector resealable matrix features a proprietary self-sealing matrix that closes securely without exact alignment of opposing segments.
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Business strategies

Dairy owners don't charge enough, says luxury products guru

The president and founder of Customer Manufacturing Group says dairy processors are leaving money on the table.

An expert in marketing premium products told dairy processors that they are underpricing their products. The essence of his message to dairy owners and executives was: “You guys are not charging nearly enough for the products you sell. You are leaving money on the table.” 


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Yogurt packaging

PET sheet is a good choice for FSS of yogurt multipacks

PET sheet is resilient enough to prevent it from cracking, and it has lower permeability for oxygen, which increases the shelf life of yogurt.

A maker of PET sheet explains why this plastic is a good material to use in form, fill and seal packaging of yogurt.


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Packaging

Bosch creates SurePOUCH, a line of reclosable, flexible pouches

Bosch creates SurePOUCH, a line of reclosable, flexible pouches with a wide range of applications from retail to foodservice.
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Packaging

Printpack introduces EcoSkin packaging solution

Printpack Inc. introduces EcoSkin, a full-body shrink sleeve package designed for compatibility with the polyethylene terephthalate recycling process.
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Good things in pretty packaging

The long arm of Pablo Picasso touches dairy packaging

A student from the Fashion Institute of Technology is the grand prize winner in a contest that sought to bring a fresh perspective to the world of packaging design.

A student from the Fashion Institute of Technology, New York, is the grand prize winner in a contest that sought to bring a fresh perspective to the world of packaging design. The entry from FIT junior Jennifer Ahern of Philadelphia, featured a more abstract approach to iconic cow images, focused on appealing to contemporary shoppers. ”I was inspired by the edgy drawings of Picasso and I wanted to design something that the customer would be attracted to,” Ahern said. “


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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

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2014 December

Dannon is our Processor of the Year, plus much more!

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Santa's treats

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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