Items Tagged with 'packaging for dairy products'

ARTICLES

Cheese bored? Hardly

Gourmet cheese distributor uses new packaging for its innovative sampler product

Arthur Schuman figured a novel product design and unique packaging format could transform the everyday consumer into a “cheese connoisseur.”

Arthur Schuman sells block and pre-packaged cheeses at high-end retailers and club stores. The distributor also saw an opportunity to create a cheese product that could be marketed as both high-end and convenient. But it needed to find the right packaging.


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Packaging

Dean’s, Land O Lakes introduces new innovative packaging for cottage cheese, sour cream

A new curved bottom container is the focus of a packaging redesign for Dean Foods and Land O Lakes cultured products.
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Packaging

Packaging for ice cream, dairy products

Piber Group of Italy is an integrated manufacturer of packaging equipment and plastic packaging for food.

Piber Group consists of nine companies, including Stamplast and Piberplast (injection molding), Alipack (packaging machines for food and beverage) and Lampografica (offset printing of paper and PP labels for in-mold labeling and glue applications). 


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Curwood’s new EZ Open Block-Tite bulk cheese packaging

Curwood’s new EZ Open Block-Tite bulk cheese packaging is said to be the first bulk cheese package to incorporate an easy-peel feature, which uses an easy-open, peel-away film.
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Packaging technology: New Zip-Pak Vector with resealable matrix

The new Zip-Pak Vector resealable matrix features a proprietary self-sealing matrix that closes securely without exact alignment of opposing segments.
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Business strategies

Dairy owners don't charge enough, says luxury products guru

The president and founder of Customer Manufacturing Group says dairy processors are leaving money on the table.

An expert in marketing premium products told dairy processors that they are underpricing their products. The essence of his message to dairy owners and executives was: “You guys are not charging nearly enough for the products you sell. You are leaving money on the table.” 


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Yogurt packaging

PET sheet is a good choice for FSS of yogurt multipacks

PET sheet is resilient enough to prevent it from cracking, and it has lower permeability for oxygen, which increases the shelf life of yogurt.

A maker of PET sheet explains why this plastic is a good material to use in form, fill and seal packaging of yogurt.


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Packaging

Bosch creates SurePOUCH, a line of reclosable, flexible pouches

Bosch creates SurePOUCH, a line of reclosable, flexible pouches with a wide range of applications from retail to foodservice.
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Packaging

Printpack introduces EcoSkin packaging solution

Printpack Inc. introduces EcoSkin, a full-body shrink sleeve package designed for compatibility with the polyethylene terephthalate recycling process.
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Good things in pretty packaging

The long arm of Pablo Picasso touches dairy packaging

A student from the Fashion Institute of Technology is the grand prize winner in a contest that sought to bring a fresh perspective to the world of packaging design.

A student from the Fashion Institute of Technology, New York, is the grand prize winner in a contest that sought to bring a fresh perspective to the world of packaging design. The entry from FIT junior Jennifer Ahern of Philadelphia, featured a more abstract approach to iconic cow images, focused on appealing to contemporary shoppers. ”I was inspired by the edgy drawings of Picasso and I wanted to design something that the customer would be attracted to,” Ahern said. “


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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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