Items Tagged with 'dairy exports'

ARTICLES

Export group cites achievements

Continued investment in plants, personnel and products geared specifically for exports are tangible indicators of the dairy industry’s long-term focus on developing and sustaining international markets.


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China, Russia are behind a bear market in dairy prices

The dairy industry is entering a “protracted” bear market, according to Rabobank’s Food & Agribusiness Research and Advisory group.


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Dairies must balance exports with growing domestic sales

The Dairy Index, an annual report by the global packaging and processing equipment supplier Tetra Pak, states that global demand for milk is set to surge by 36% in the next decade, largely due to population growth, rising prosperity and urbanization in Africa, Asia and Latin America.


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State of the Dairy Industry: U.S. dairy exports run aground on prices

U.S. exporters were singing ‘Come Sail Away’ but the world wasn’t joining in. Overseas prices sounded more like ‘I’ll Tumble For Ya.’


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U.S. dairy market is a follower in 2014

Do not expect the de-coupling of the U.S. and international prices to continue forever. One day we will realize that U.S. prices are too high to remain competitive on the world stage. When that happens, expect more downward price corrections.


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Exporter award

Dairy Foods seeks Exporter of the Year nominations

The Tom Camerlo Exporter of the Year award honors a dairy processor that demonstrates leadership in driving global dairy demand and advancing U.S. dairy exports.

Dairy Foods is accepting nominations for the Tom Camerlo Exporter of the Year award, presented with the cooperation of the U.S. Dairy Exporter Council.Individuals can make a nomination on behalf of their own company or another. The nomination form is online, and the deadline is Aug. 1.


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Driving U.S. dairy exports in the right direction

The United States has arrived as a major player in the global dairy market. But if U.S. dairy exporters do not show continuous improvement, and if rules and regulations are not altered, then off-shore dairy and nondairy competitors will chip away at our position.


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The Middle East needs U.S. dairy products

 A growing population, the rise of a middle class and demand for innovative and healthy dairy foods contribute to a rise in U.S. dairy exports to the Middle East and North Africa at exporting.  


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Exports

SnackHealthy receives $7.3 Million in orders for O Organics branded milk

SnackHealthy announces broad business collaboration for the export of fluid milk to Asia.
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Agri-Mark feeds its passion for exports

 The Massachusetts-based dairy cooperative sells 20% of its nonfat dry milk,  60% of its whey protein concentrate and 95% of its whey permeate to more than 30 countries.  


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Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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