Items Tagged with 'dairy exports'

ARTICLES

U.S. dairy market is a follower in 2014

Do not expect the de-coupling of the U.S. and international prices to continue forever. One day we will realize that U.S. prices are too high to remain competitive on the world stage. When that happens, expect more downward price corrections.


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Exporter award

Dairy Foods seeks Exporter of the Year nominations

The Tom Camerlo Exporter of the Year award honors a dairy processor that demonstrates leadership in driving global dairy demand and advancing U.S. dairy exports.

Dairy Foods is accepting nominations for the Tom Camerlo Exporter of the Year award, presented with the cooperation of the U.S. Dairy Exporter Council.Individuals can make a nomination on behalf of their own company or another. The nomination form is online, and the deadline is Aug. 1.


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Driving U.S. dairy exports in the right direction

The United States has arrived as a major player in the global dairy market. But if U.S. dairy exporters do not show continuous improvement, and if rules and regulations are not altered, then off-shore dairy and nondairy competitors will chip away at our position.


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The Middle East needs U.S. dairy products

 A growing population, the rise of a middle class and demand for innovative and healthy dairy foods contribute to a rise in U.S. dairy exports to the Middle East and North Africa at exporting.  


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Exports

SnackHealthy receives $7.3 Million in orders for O Organics branded milk

SnackHealthy announces broad business collaboration for the export of fluid milk to Asia.
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Agri-Mark feeds its passion for exports

 The Massachusetts-based dairy cooperative sells 20% of its nonfat dry milk,  60% of its whey protein concentrate and 95% of its whey permeate to more than 30 countries.  


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U.S. dairy exports expected to rise 25% in 2013

The U.S. Dairy Export Council, Arlington, Va., projects that by the end of this year the value of U.S. dairy exports will total $6.5 billion, up more than 25% from 2012.


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The world discovers U.S. dairy ingredients. Exports rise 20%.

U.S. dairy exporters have become stronger. Exports have increased an average of 20% a year in the last decade.


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10 reasons to read Dairy Foods' October issue cover to cover

You’ll find market trends, business success strategies, ideas for new foods and beverages, food safety programs and ideas for tapping the export market.


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In exports, one size (or cheese) does not fit all

Customers in Mexico, Asia and the Middle East want U.S. cheese. But exporters have to know the nuances of each market. For example, most Chinese consumers probably have little experience with natural cheese.


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EVENTS

Webinar

USDEC's Global Dairy Outlook: 2014

12/3/13
Online
Contact: Adam Thomas

Available On-Demand The U.S. Dairy Export Council is back with its 7th annual “State of the Industry” outlook call! Join us for our yearly look around the corner at the drivers and dynamics of the global dairy business – and what to expect in the year ahead.

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Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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