Items Tagged with 'research about milk'

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Research and technology

Highlights and insights from the 15th Annual Dairy Ingredients Symposium

Industry experts and scientific researchers covered topics ranging from emerging dairy markets and future global consumption trends to innovative methods for better quality control and production of new lines of dairy ingredients.

The Symposium organizersaid “over the years we have received tremendous feedback from attendees about the value of this Dairy Ingredients Symposium to help manufacturers and end-users." Dairy ingredient researchers, manufacturers, end-users and related groups will meet in February 2014 for for the 16th Dairy Ingredients Symposium.


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Research

Children drinking low-fat milk gain similar amount of weight as those drinking whole

Perhaps whole milk makes children feel full so they don't reach for the chips or other snacks.

Preschoolers who are given low-fat milk, as recommended by the American Academy of Pediatrics, are more likely to be overweight or obese than children given 2 percent or whole milk and, over time, gain weight at a similar rate as children drinking 2 percent or whole, new research at the University of Virginia School of Medicine suggests.


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Research

For bone strength, not all dairy benefits are equally beneficial

Recent findings suggest that not all dairy products are equally beneficial in promoting bone strength.
A study by researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), has found that dairy intake -- specifically milk and yogurt -- is associated with higher bone mineral density (BMD) in the hip, but not the spine.
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Dairy research

Researchers find enzyme which has significant dairy processing applications

"If you seek to find what milk components do in the human intestine you need to study the intestinal bacteria that are influenced by human milk in the first place," says scientist.

Recently published work by researchers at the University of California, Davis examines the capability of bifidobacteria to help break down components of breast milk to help improve the overall health of infants. 


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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Frozen Desserts

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Dairy Foods Magazine

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2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

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