Items Tagged with '2012 Farm bill'

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Cliff notes

IDFA pleads with Ag secretary to take steps to avoid falling off the 'dairy cliff'

The association's letter asks the Department of Agriculture secretary to avoid or delay the impact of a 1949 law that could drastically raise milk prices.
December 28, 2012
The International Dairy Foods Association sent a letter to Secretary of Agriculture Tom Vilsack urging him to avoid or delay the impact of a 1949 law that could drastically raise milk prices. The letter outlined legal options available to the government to avoid this "dairy cliff," which could impact the pocketbooks of millions of consumers and taxpayers.
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Keep your mitts off fees

IDFA opposes the new fees and milk supply regulations proposed in the 2012 Farm Bill

IDFA shares concerns about industry fees and cautioned that a new Farm Bill proposal, recently endorsed by Secretary Tom Vilsack, would both raise fees and increase domestic milk prices.
September 10, 2012

The International Dairy Foods Association today responded to Montana Governor Brian Schweitzer’s concern that the Republican nominee for President, Mitt Romney, raised milk fees. IDFA shares concerns about industry fees and cautioned that a new Farm Bill proposal, recently endorsed by Secretary Tom Vilsack, would both raise fees and increase domestic milk prices.


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Farm bill

Wisconsin dairy groups support Rep. Ribble's 2012 Farm Bill vote

July 26, 2012

The Dairy Business Association and the Wisconsin Cheese Makers Association say they appreciate Rep. Reid Ribble's support of Wisconsin's dairy industry through his vote in favor of the Goodlatte/Scott amendment to the 2012 Farm Bill. As Wisconsin's only member on the U.S. House Agriculture Committee, Congressman Ribble worked to find a compromise to eliminate a so-called 'dairy stabilization plan,' a complex government intervention in commercial transactions intended to control the supply of milk from farms. Congressman Ribble supported reducing milk price volatility without restricting milk supply, said Laurie Fischer, Executive Director of DBA. 


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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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Dairy Foods Magazine

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2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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