Items Tagged with 'dairy processing news'

ARTICLES

From the Editor

A global summit about yogurt examines the benefits of this dairy food

A nutrition group touts the health benefits of yogurt and a dairy organization shares evidence of the industry’s diminishing carbon footprint.
May 14, 2013
A nutrition group touts the health benefits of yogurt and a dairy organization shares evidence of the industry’s diminishing carbon footprint.
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Culturally Speaking

Options for making Greek yogurt

Dairy processors can make high-protein yogurts with various ingredients, processes and equipment. What’s best? That’s a hard question to answer because the options have their own pros and cons.
May 12, 2013

Dairy processors can make high-protein yogurts with various ingredients, processes and equipment. What’s best? That’s a hard question to answer because the options have their own pros and cons.


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Sustainability

Unilever Ice Cream, Ballard Family Dairy & Cheese honored in dairy sustainability awards program

Unilever has reduced electricity use by 13%, natural gas use by 16% and water consumption by more than 1.1 million gallons per year.
April 24, 2013

The Unilever Ice Cream plant in Henderson, Nev., was recognized for Outstanding Dairy Processing & Manufacturing Sustainability and Ballard Family Dairy & Cheese, Gooding, Idaho, was honored for Outstanding Achievement in Energy Efficiency.


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Dairy Market News

Where's the butter? Some inventories are close to zero. USDA also reports that extra milk for cheese is scarce

Cream demand is steady to higher into ice cream, whipping cream, cream cheese.
April 19, 2013

Some butter manufacturers find their inventories are close to zero but some have substantial inventories. Extra milk for cheese is harder to obtain, say some cheesemakers.


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The name game

Roberts Dairy brand to disappear in May when products will be produced under the Hiland name

In January, products from the Coleman Dairy division were changed to the Hiland label.
April 12, 2013

The Roberts Dairy brand will be discontinued in May when the dairy's milk and dairy products will be marketed under the Hiland Dairy Foods label. In a statement, Hiland said "the move will solidify the synergy between two of the country’s finest dairy producers, under one name."


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Good deeds

Philadelphia cream cheese supports Share Our Strength's campaign to end childhood hunger

The Kraft brand donates $1 every time someone shares a video.
March 28, 2013

Every time someone shares a Philadelphia Cream Cheese video on Facebook or Twitter, the Kraft Foods brand will donate $1 (up to $50,000) to Share Our Strength's No Kid Hungry campaign.


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Business briefs

Vivoli Il Gelato opens in Macy's; Shamrock Farms builds in Virginia

Other dairy processors in the news: Brookshire Grocery, Dean Foods.
March 27, 2013

News brierfs about Shamrock Farms,  Brookshire Grocery Co., Dean Foods Co., Vivoli Il Gelato  and  the California Milk Advisory Board .


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Longevity

Nestle celebrates 20th anniversary of facility in Morocco

The factory produces Nestlé branded products such as Nido, Nescafé, Cerelac and Maggi.
March 26, 2013

Over the past two decades the annual amount of milk collected has increased from 6.6 million liters to 80 million liters, sourced from around 16,000 farmers. The factory produces Nestlé branded products such as Nido, Nescafé, Cerelac and Maggi.


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Dairy Market News

Nonfat dry milk production is heavy; milk is directed to cheese plants

Cheese prices continued to push higher at the CME Group exchange; Some dry dairy markets regained confidence as news of higher international prices caught the attention of buyers and sellers.
March 25, 2013

Nonfat dry milk production remains heavy with producers holding inventories more confidently, according to the latest Dairy Market News by the USDA. Higher than anticipated volumes of milk are being directed to cheese plants across the nation. Despite increased inventories of cheese, manufacturers are reporting good sales and are mostly comfortable with the added production.
 


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Corporate earnings

Net income more than doubles, but DFA reports loss for the year

CEO Rick Smith says, "We are in a position to manage the short-term impact of these non-recurring items on our overall balance sheet.”
March 21, 2013

Dairy Farmers of America reported today its net income increased more than 100% in 2012 — $83 million for 2012, compared to $40 million for 2011 — but after non-recurring items, DFA reported a net loss of $133 million for the year. 


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Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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