Items Tagged with 'organic foods'

ARTICLES

Organic dairy processors have a mission

Organic dairy processors have a mission

Producers of organic dairy should highlight their products’ transparency, healthfulness and sustainability to attract today’s informed consumers.
anna boisseau
Anna Boisseau
May 27, 2020
There are many unknowns in these early days of the COVD-19 pandemic, but one thing is clear: People will be eating many more meals at home for the near future.
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Organic sales

Organic sector sees new U.S. sales records

A survey from OTA shows 2016 organic sales at $47 billion with a greater market share.
May 25, 2017
A survey from the Organic Trade Association shows 2016 organic sales at $47 billion with a greater market share.
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You say ‘organic,’ I say ‘natural’

Consumers have a variety of reasons for choosing organic or natural dairy products. And some shoppers just don’t know the difference.
April Miller
June 7, 2012
When consumers choose to purchase natural and organic items, 86% buy dairy products, said David Browne, senior analyst at Mintel, a market research firm. Those who buy natural and organic foods and beverages are most likely to purchase eggs (73%), milk (69%), yogurt (67%) and cheese (65%), according to a Mintel report from November 2011.
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Strong growth ahead for global dairy products market

$546.8 billion

That’s the number the global market for dairy products is projected to reach by 2022. Growth will be driven by the rising importance of milk products in a balanced diet and nutrition, a growing body of scientific evidence validating the beneficial use of low-fat dairy products in controlling hypertension, and robust ingredient and flavor innovations for dairy products.

Source: Global Industry Analysts Inc., “Dairy Products — Global Strategic Business Report,” 2017.

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