Items Tagged with 'food safety'

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Food safety first

Best practices report identifies gaps in food traceability

“This document can facilitate more balanced, effective, science-based, and cost-conscious policies," says the program director.
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The Institute of Food Technologists' Global Food Traceability Center issued a guidance document on the best practices in food traceability. This document provides a comprehensive framework for six food industry sectors, including dairy.


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Food safety

17 U.S. dairy processors make commitments to traceability

The goal is to have 80% of the milk supply covered within a year. So far, 68% of the supply is covered.
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Seventeen U.S. dairy processors, accounting for 68% of U.S. milk production, have committed to voluntary best practices for enhanced dairy traceability established by the Innovation Center for U.S. Dairy,


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Mocon develops new instrument for oxygen transmission rate testing

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Mocon Inc. developed a new instrument which redefines oxygen transmission rate testing for all types of barrier materials.


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Off-the-shelf ideas to extend shelf life

By Jayne Randolph
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A thorough regimen of inspecting, sampling and testing in your milk plant can be an effective means of achieving a longer shelf life for the dairy products you process.


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Romer Labs offers testing equipment for dairy labs

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Romer Labs and ifp Institut für Produktqualität launched their new AgraQuant F.A.S.T. Allergen ELISA Test Kits with the fastest time-to-result (31 minutes) currently available for the detection of allergens in food.


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CEM Corp. offers equipment for dairy labs

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Ideal for all dairy products and powders, the CEM Hybrid Trac System determines fat and moisture in dry and wet samples. 


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Be prepared for when a crisis hits your company

By Jim Carper
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Headlines from the holidays should cause dairy companies to re-examine their systems and procedures when it comes to distribution, customer loyalty and crisis management. Are you ready for a UPS-magnitude delivery snafu or a Target-like security breach?


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LT Industries new IsoPharm dairy analyzer

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 LT Industries’ analyzer is designed to improve quality control and production in dairy processing. 


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Rules and regs

FDA seeks comments on Listeriosis draft; FSMA rules

The Listeriosis risk assessment is a joint effort between FDA and Health Canada. FDA seeks FSMA comments at meetings in Illinois, Oregon.
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The U.S. Food and Drug Administration (FDA) is announcing two additional public meetings on the Food Safety Modernization Act (FSMA): Proposed Rules for Produce Safety and for the Preventive Controls for Human Food. Last week the agency announced a draft quantitative assessment of the risk of listeriosis from soft-ripened cheese consumption in the United States and Canada. The risk assessment is a joint effort between FDA and Health Canada. 


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Supplier news

CAPS enhances container tracking capabilities to support dairy customer’s quality initiatives

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CAPS enhances container tracking capabilities to support dairy customer’s quality initiatives as Food industry standards increase accountability requirements.
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EVENTS

Food Safety Modernization Act (FSMA) Webinar

9/28/12
Dairy Management, Inc.
Contact: Center for Food Safety & Regulatory Solutions (CFSRS)
The Food Safety Modernization Act Webinar will provide specific information on FSMA requirements, including published regulations and special insight into expected FDA requirements for FSMA requirements without published regulations. Read More

SAFE LABS CAN BE GREEN LABS 2013 Conference

4/11/13
Houston, TX
United States
A day-long workshop given by experts in lab safety, lab ventilation, filtration and lab design to learn about green trends and safety issues and how the two really can coexist in the same lab. Read More

Food Plant of the Future: Global Food Safety Impact on Facilities

4/25/13
Online
Contact: Adam Thomas

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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CFSRS's Week of Workshops

9/22/14
Hampton Inn Dulles Cascades Hotel
4631 McClellan Way
Sterling, VA
United States
Contact: Cassie Clark

This week-long workshop will consist of courses on the Food Safety Modernization Act (FSMA): Updates on PC, FSVP, TPC, IC & STF; Advanced HACCP/HARPC Preventive Controls: Building & Maintaining a FSMA & GFSI Compliant Food Safety Program; and Building & Enhancing Your SQF 7.2 Program: Developing, Maintaining, & Updating SQF Written Programs & Records.

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Food Safety and Sanitation for Food Manufacturers Short Course

10/14/14
Penn State University
Food Science Building
University Park, PA
United States

The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program being held on October 14 - 16, 2014 on the essentials of sanitation in food processing plants. This educational opportunity is offered for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning, sanitizing, and pest control.

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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