Items Tagged with 'food safety'

ARTICLES

Off-the-shelf ideas to extend shelf life

March 11, 2014

A thorough regimen of inspecting, sampling and testing in your milk plant can be an effective means of achieving a longer shelf life for the dairy products you process.


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Romer Labs offers testing equipment for dairy labs

February 18, 2014

Romer Labs and ifp Institut für Produktqualität launched their new AgraQuant F.A.S.T. Allergen ELISA Test Kits with the fastest time-to-result (31 minutes) currently available for the detection of allergens in food.


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CEM Corp. offers equipment for dairy labs

February 17, 2014

Ideal for all dairy products and powders, the CEM Hybrid Trac System determines fat and moisture in dry and wet samples. 


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Be prepared for when a crisis hits your company

February 8, 2014

Headlines from the holidays should cause dairy companies to re-examine their systems and procedures when it comes to distribution, customer loyalty and crisis management. Are you ready for a UPS-magnitude delivery snafu or a Target-like security breach?


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LT Industries new IsoPharm dairy analyzer

November 22, 2013

 LT Industries’ analyzer is designed to improve quality control and production in dairy processing. 


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Rules and regs

FDA seeks comments on Listeriosis draft; FSMA rules

The Listeriosis risk assessment is a joint effort between FDA and Health Canada. FDA seeks FSMA comments at meetings in Illinois, Oregon.
February 12, 2013

The U.S. Food and Drug Administration (FDA) is announcing two additional public meetings on the Food Safety Modernization Act (FSMA): Proposed Rules for Produce Safety and for the Preventive Controls for Human Food. Last week the agency announced a draft quantitative assessment of the risk of listeriosis from soft-ripened cheese consumption in the United States and Canada. The risk assessment is a joint effort between FDA and Health Canada. 


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Supplier news

CAPS enhances container tracking capabilities to support dairy customer’s quality initiatives

December 7, 2012
CAPS enhances container tracking capabilities to support dairy customer’s quality initiatives as Food industry standards increase accountability requirements.
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Food safety

Neogen’s ANSR for Listeria now AOAC approved

November 12, 2012
Neogen Corp. has received Performance Tested Method Certification from the AOAC Research Institute for its new ANSR for Listeria assay.
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Equipment

Improvements to 3M’s Clean-Trace Water test swab available for global food and beverage producers

October 31, 2012
Improvements to the 3M Clean-Trace Water – Total ATP Test Swab is now available for global food and beverage producers
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Why are so few dairies participating in NCIMS HACCP?

Only 11 dairies in seven states are listed on the Interstate Milk Shippers list as participating in the National Conference of Interstate Milk Shippers’ hazard analysis and critical control points program.
October 17, 2012
Dairy operations, for the past several years, have been encouraged to adopt HACCP by their customers who believed that HACCP is an important part of total quality management.
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EVENTS

Food Safety Modernization Act (FSMA) Webinar

9/28/12
Dairy Management, Inc.
Contact: Center for Food Safety & Regulatory Solutions (CFSRS)
The Food Safety Modernization Act Webinar will provide specific information on FSMA requirements, including published regulations and special insight into expected FDA requirements for FSMA requirements without published regulations. Read More

SAFE LABS CAN BE GREEN LABS 2013 Conference

4/11/13
Houston, TX
United States
A day-long workshop given by experts in lab safety, lab ventilation, filtration and lab design to learn about green trends and safety issues and how the two really can coexist in the same lab. Read More

Food Plant of the Future: Global Food Safety Impact on Facilities

4/25/13
Online
Contact: Adam Thomas

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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Employee “Train-the-Trainer” Food Safety Workshop

5/15/14
Western Dairy Center, Utah State University
Logan, UT
United States
Contact: Kim Rasmussen
This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program. It applies food science, behavioral science, and organizational culture to focus on both the process and the person performing the process. Read More

Food and Agribusiness Management Program

7/23/14
Cornell University
Ithaca, NY
United States
Contact: Suma Joshi

 Food & Agribusiness Management Program (AMP) delivered by Cornell University and Sathguru is a practical, interactive experience, useful for executives in all aspects of the agribusiness value chain from farming and food processing to retail. 

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Food Safety and Sanitation for Food Manufacturers Short Course

10/14/14
Penn State University
Food Science Building
University Park, PA
United States

The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program being held on October 14 - 16, 2014 on the essentials of sanitation in food processing plants. This educational opportunity is offered for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning, sanitizing, and pest control.

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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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THE MAGAZINE

Dairy Foods Magazine

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2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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