Items Tagged with 'food safety'

ARTICLES

Romer Labs' Mycotoxin testing solutions

Romer Labs expanded its product portfolio for mycotoxin testing solutions with a new water-based rapid test for total flatoxin.


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Food safety first

Best practices report identifies gaps in food traceability

“This document can facilitate more balanced, effective, science-based, and cost-conscious policies," says the program director.

The Institute of Food Technologists' Global Food Traceability Center issued a guidance document on the best practices in food traceability. This document provides a comprehensive framework for six food industry sectors, including dairy.


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Food safety

17 U.S. dairy processors make commitments to traceability

The goal is to have 80% of the milk supply covered within a year. So far, 68% of the supply is covered.

Seventeen U.S. dairy processors, accounting for 68% of U.S. milk production, have committed to voluntary best practices for enhanced dairy traceability established by the Innovation Center for U.S. Dairy,


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Mocon develops new instrument for oxygen transmission rate testing

Mocon Inc. developed a new instrument which redefines oxygen transmission rate testing for all types of barrier materials.


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Off-the-shelf ideas to extend shelf life

A thorough regimen of inspecting, sampling and testing in your milk plant can be an effective means of achieving a longer shelf life for the dairy products you process.


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Romer Labs offers testing equipment for dairy labs

Romer Labs and ifp Institut für Produktqualität launched their new AgraQuant F.A.S.T. Allergen ELISA Test Kits with the fastest time-to-result (31 minutes) currently available for the detection of allergens in food.


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CEM Corp. offers equipment for dairy labs

Ideal for all dairy products and powders, the CEM Hybrid Trac System determines fat and moisture in dry and wet samples. 


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Be prepared for when a crisis hits your company

Headlines from the holidays should cause dairy companies to re-examine their systems and procedures when it comes to distribution, customer loyalty and crisis management. Are you ready for a UPS-magnitude delivery snafu or a Target-like security breach?


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LT Industries new IsoPharm dairy analyzer

 LT Industries’ analyzer is designed to improve quality control and production in dairy processing. 


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Rules and regs

FDA seeks comments on Listeriosis draft; FSMA rules

The Listeriosis risk assessment is a joint effort between FDA and Health Canada. FDA seeks FSMA comments at meetings in Illinois, Oregon.

The U.S. Food and Drug Administration (FDA) is announcing two additional public meetings on the Food Safety Modernization Act (FSMA): Proposed Rules for Produce Safety and for the Preventive Controls for Human Food. Last week the agency announced a draft quantitative assessment of the risk of listeriosis from soft-ripened cheese consumption in the United States and Canada. The risk assessment is a joint effort between FDA and Health Canada. 


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EVENTS

Industry

Food Safety Modernization Act (FSMA) Webinar

9/28/12
Dairy Management, Inc.
Contact: Center for Food Safety & Regulatory Solutions (CFSRS)
The Food Safety Modernization Act Webinar will provide specific information on FSMA requirements, including published regulations and special insight into expected FDA requirements for FSMA requirements without published regulations. Read More

Industry

SAFE LABS CAN BE GREEN LABS 2013 Conference

4/11/13
Houston, TX
United States
A day-long workshop given by experts in lab safety, lab ventilation, filtration and lab design to learn about green trends and safety issues and how the two really can coexist in the same lab. Read More

Webinar

Food Plant of the Future: Global Food Safety Impact on Facilities

4/25/13
Online
Contact: Adam Thomas

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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