Outstanding program will be packed with papers on biochromatography, QbD, monoclonal antibodies, VLPs, and other biopharmaceuticals, chiral molecules, SFC, fine chemicals, SMB, APIs, monoliths and new stationary phases, and more! 60+ oral presentations, 2-day Poster Session, 2½-day Exhibit, and workshops. The most recognized international meeting covering the latest developments in preparative and process liquid chromatography, separation science and technology, PREP2014. Read More
Cornell University’s Department of Food Science is pleased to offer a Hazard Analysis Critical Control Point (HACCP) / Food Safety Systems Workshop July 15-17, 2014 on the Cornell University Campus. This Course is based on the NCIMS Voluntary HACCP Program Core Curriculum and should meet GFSI training requirements. It also fulfills the HACCP training requirements under the Cornell Dairy Foods Certificate Programs.
Participants learn best practices and practical approaches for pathogen controlthrough short lectures and hands-on small group sessions which include microbial swabbing techniques and strategies, evaluating sanitary design, and developing standard sanitation operating procedures (SSOPs).
The International Food Expo, as its name suggests, is a multi-national food showdesigned and organized specifically for the Asian ethnic food market in North America. It provides a unique opportunity for exhibitors to expand their presence and market share in the North American ethnic food business.
Regulations and more regulations. One of the most highly regulated food industries in the United States, dairy must comply with regulations issued by multiple federal agencies including the U.S. Food and Drug Administration, the U.S. Department of Agriculture, the U.S. Environmental Protection Agency, the U.S. Department of Homeland Security and the U.S. Department of Commerce, among other state and local regulatory bodies.
The Institute of Food Technologists' Expo is the only annual event that brings together the most respected food professionals in industry, government, and academia from every facet of food science and technology. Read More
When it comes to dairy industry events, there may be no conference more worthy of adding to your calendar than the INTL FCStone's Outlook. The premier event of its kind, the Outlook Conference provides invaluable insight into the U.S. and global dairy supply-and-demand forecast, as well as outlooks for every major input and price influencer.
The artisan and farmstead cheesemaker segment of the dairy industry continues to grow and produce unique cheese products that are sold locally or nationally in various channels including retail, restaurants, or farmers markets around the country. While these cheeses are finding favor with the consumer across all demographics, it has allowed the dairy producer another option for selling and marketing milk products directly from the farm.
Life has changed and traditional food safety systems are no longer enough to ensure the safety of global food supply. Increasingly governments are moving to science based approaches using the risk analysis paradigm to reduce the risk of their populations being exposed to foodborne disease from both domestic and imported agricultural products. The use of risk analysis framework enables decision makers to remain transparent and have a science-based method that can be utilized to keep the food supply and consumers safe.
GS1 Connect 2014 provides an opportunity for more than 1,200 attendees to explore how GS1 Standards can improve product traceability, operational efficiency, data quality, growth and collaboration. The 2014 theme is "Reinventing Business."