Farmstead and artisan dairy processors and others interested in cheese that take this course will gain knowledge of the materials and processes used to make specialty cheese and learn techniques to improve their business.
The International Food Expo, as its name suggests, is a multi-national food showdesigned and organized specifically for the Asian ethnic food market in North America. It provides a unique opportunity for exhibitors to expand their presence and market share in the North American ethnic food business.
The artisan and farmstead cheesemaker segment of the dairy industry continues to grow and produce unique cheese products that are sold locally or nationally in various channels including retail, restaurants, or farmers markets around the country. While these cheeses are finding favor with the consumer across all demographics, it has allowed the dairy producer another option for selling and marketing milk products directly from the farm.
The Supply Chain Visibility Workshop is designed to assist an organization with learning the steps needed to identify, capture and share product information for supply chain visibility. In her presentation, Michele Southall, implementation services director, GS1 US, will help attendees gain a better understanding of the definitions and uses of key data elements (KDEs) and critical tracking events (CTEs) and how GS1 Standards support supply chain visibility during a product’s life cycle.
The artisan and farmstead cheesemaker segment of the dairy industry continues to grow and produce unique cheese products that are sold locally or nationally in various channels including retail, restaurants, or farmers markets around the country. While these cheeses are finding favor with the consumer across all demographics, it has allowed the dairy producer another option for selling and marketing milk products directly from the farm.
Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk.
The Ohio State University will be hosting the 2014 International Nonthermal Processing Workshop with the theme “Nonthermal Processing Systems for Healthy and Sustainable Foods”
Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) system and learn what it takes to develop a thorough plan to better support you and your company.
Train Attendees in basics, principles, characteristics, and operations of system technologies, costs, case studies, and cleaning/sanitizing techniques to drinking water, wastewater, and desalination industries
The Global Data Synchronization NetworkTM (GDSN®) Major Release Workshop, presented by Scott Brown, director of global standards, GS1 US, and Michele Southall, implementation services director, GS1 US, will help prepare attendees for the new enhancements to the GDSN scheduled to be rolled out in 2016 and will provide a thorough overview of how they are intended to operate. Attendees will also have the opportunity to utilize tools created by GS1 US that feature examples of how the changes affect data synchronized between data pools and trading partners, and will receive a checklist to help them prepare for a seamless transition.