Offered only once a year, IDFA's Milk Procurement Workshop provides an overview of dairy industry trends, policy and pricing basics with a focus on understanding milk price regulation, including how farm milk is priced both inside and outside the Federal Milk Marketing Order System.
PRACTICAL COURSE ON VISCOSITY MEASUREMENTSis a one-day course designed to help you get the most out of your Brookfield Viscometer and Rheometer measurements by providing you with information, activities and techniques that you can easily understand — and use.
PRACTICAL COURSE ON VISCOSITY MEASUREMENTSis a one-day course designed to help you get the most out of your Brookfield Viscometer and Rheometer measurements by providing you with information, activities and techniques that you can easily understand — and use.
PRACTICAL COURSE ON VISCOSITY MEASUREMENTSis a one-day course designed to help you get the most out of your Brookfield Viscometer and Rheometer measurements by providing you with information, activities and techniques that you can easily understand — and use.
Cornell University’s Department of Food Science is offering a Membrane/Separation Technology & Evaporator/Dryer in Dairy Foods Processing Workshop, March 5-7, 2014 in Ithaca, NY. This workshop is designed to provide comprehensive instruction in filtration, evaporation and drying technology processes, cleaning technologies, and quality and safety of value added dairy ingredients.
PRACTICAL COURSE ON VISCOSITY MEASUREMENTSis a one-day course designed to help you get the most out of your Brookfield Viscometer and Rheometer measurements by providing you with information, activities and techniques that you can easily understand — and use.
8th in the series of successful events organized by Pixie Consulting Solutions Ltd, will consist of a specialized exhibition focused on Dairy Farming & Dairy Processing and a business programme featuring conferences and round table discussions. Read More
The Advanced Cheesemaking Course is for people who have cheesemaking experience and want to
expand their knowledge of milk chemistry, cheese chemistry, curd handling, and correcting
manufacturing problems. We will spend two days in our pilot plant making seven different varieties of cheese. Read More
The next offering of the Industrial Refrigeration Workshop will be February 17-21, 2014 in Charlotte, North Carolina. This one-week course is intended for those who make decisions such as the purchase of new components, and the enlargement or modification of the plant. Manufacturers of components learn how their products fit into the entire system.