Registration is now open for the second Wisconsin Center for Dairy Research Certificate in Dairy Processing short course. This session begins Wednesday, September 7, 2016, with an all-day Introductory Session at the Center for Dairy Research in Madison, WI, followed by 10 weeks of online training (Sept. 7-Nov. 23).
Participants in the workshop will learn best practices and practical approaches for pathogen control through short lectures and hands-on small group exercises which include environmental monitoring, sanitary designs, and developing standard sanitation operating procedures (SSOPs).
Working with the best instructors in industry and universities, you will move through the key points of food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition and finally microbiology. You will mine the most valuable seams of a Food Science degree – but in only five days instead of four years! You will leave with a better vocabulary and understanding of the wide range of disciplines needed to develop and produce competitive food products -- from food chemistry and food microbiology to nutrition and sensory evaluation.
Prepared Foods R&D Applications Seminar Chicago offers ingredient suppliers an opportunity to help educate their R&D customers with a practical, “how-to” PowerPoint presentation on their ingredient’s functionality or use in a specific application. Application Lab Sessions feature the use of product samples to demonstrate an ingredient’s functionality or application in a finished consumer product or model system
2nd Asia Cold Chain Show (ACCS) is a focused exhibition & conference on Cold Chain, Cold Logistics, Cold Transport, Cold Storages & Cold Supply Chain sectors. The exhibition will give you chance to meet end-user industry professionals face-to-face. The event is an annual meeting place for cold chain industry stakeholders from domestic & international markets.
Cornell Dairy Foods Extension is pleased to offer The Advanced Science of Yogurt and Fermented Dairy Product Workshop, June 16-18, 2015. We will cover advanced topics in the development and creation of high quality cultured dairy products.
Regulatory RoundUP provides the opportunity for dairy professionals to hear first-hand from the decision-makers and regulatory officials who have direct responsibility for the rules that affect dairy plants, products and personnel. The conference will help dairy professionals better understand the intent behind federal regulations, the parameters for compliance and how best to engage in the process to shape pending regulations.
Participants in the workshop will learn best practices and practical approaches for pathogen control through short lectures and hands-on small group exercises which include environmental monitoring, sanitary designs, and developing standard sanitation operating procedures (SSOPs).