ProFood Tech is a new biennial event built to showcase suppliers' latest innovations and technologies for all food and beverage sectors, all under one roof. Debuting at McCormick Place in Chicago, April 4-6, 2017, it will be the most comprehensive processing event in North America, unprecedented in its scope.
This two-day, interactive meeting, will provide the opportunity to examine the latest research into probiotics with a focus on product development. Across two separate tracks, key topics such as regulation, animal health, digestive health and paediatrics will be covered.
This popular conference for ice cream and frozen dessert professionals is the only meeting that focuses specifically on frozen dessert research, technology, new market trends, food safety, labeling and opportunities. Ice Cream Tech encourages an open exchange among participants and experts on the technical and practical processing issues in the ice cream and frozen dessert industry. The conference features networking opportunities and product testing, including the annual Innovative Ice Cream Flavor Competition.
Provide practical training in the field of cell culture, bioreactor operation, bioprocess paradigm, and separation technology Increase understanding of the industrial food & drug fermentation biotechnology through simulation, sterilization technologies and clinical implications as well as related research being done across different countries, universities, and industries Review new technologies in the fermentation and separation biotechnology industries and scale-up bioreactor
Co-hosted by the Sweetener Users Association and the International Dairy Foods Association, the International Sweetener Colloquium has long been considered the industry’s premier meeting. This annual event provides a unique opportunity for key players from all sectors to discuss the most pressing issues facing the global sweetener industry. The 2017 International Sweetener Colloquium will be held at Monarch Beach Resort located in Dana Point, CA.
IDFA's annual Dairy Forum has become the must-attend meeting for U.S. dairy leaders. Dairy Forum offers an exceptional opportunity to build relationships, hear about the latest consumer trends from industry experts and discuss the current political landscape as it relates to the dairy industry.
In this two-day course, you will learn how to avoid microbial contamination and produce safe food products. Our team of expert instructors will take you step-by-step through the science and practice of food safety microbiology and show you what environmental factors influence the growth of pathogens and spoilage organisms in food. You will also learn how to implement a successful, state-of-the-art HACCP (Hazard Analysis Critical Control Points) system to identify points of contamination risk in the manufacturing process, to control and monitor those risks, and how to take corrective actions.
Learn the ins and outs of milk pricing, tax credits, cost segregation, federal and state milk reports, cost centers and measuring plant efficiency. Get the scoop on the latest software, best practices, industry news, latest opportunities and industry benchmarks. The workshop will include everything you need to know about how dairy finance professionals can add value to their companies. Sixteen hours of Accounting and Auditing Continuing Professional Education Credits (CPE) will be awarded with the completion of this workshop.
Developed specifically for dairy industry professionals who need to know how dairy’s complicated regulations affect their businesses, this workshop will provide an overview of dairy industry trends, policies and pricing basics. It will focus on helping you to better understand milk price regulation, including how farm milk is priced, both inside and outside the Federal Milk Marketing Orders system.
Could your canned food products be vulnerable to contamination? By attending our Better Process Control School, you will learn how you can reduce your susceptibility and minimize your liability.