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Food Safety Modernization Act - Achieving Compliance

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2/28/12 12:00 pm EST
Contact: Kristy Clark
This 90 minute webinar will identify food plant operational requirements of the 2011 Food Safety Modernization Act (FSMA), the accompanying regulations including:

  • Food Plant Registration      
  • Mandatory recall    
  • Administrative detention of products
  • Monetary penalties for individuals and companies
  • HACCP-like "Preventative Controls"
  • Mandatory Employee Training Programs
  • Environmental Monitoring
  • Supplier Verification 
  • Allergen Control
  • Finished Product Traceability
  • Use of FDA-Accredited Laboratories  

The newest FSMA regulations also include a significant update of FDA's "Good Manufacturing Practices" that expand requirements in the areas of plant facility, processing equipment, employee health, hygiene training, and process controls.  The Webinar will also compare SQF, BRC & FSSC22000 private food processing certification programs against the FSMA food processing requirements.    

WHO SHOULD ATTEND? 

  • Food processing corporate and plant staff with regulatory compliance responsibility.
  • Food processing corporate plant staff with operational responsibilities for ensuring compliance with government food safety laws and regulations.
  • Anyone interested in getting the "facts" on the new FSMA requirements.

REGISTRATION:

The registration fee is $150 per connection.

Click here for brochure and registration information.

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