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Food Safety Modernization Act - Achieving Compliance

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2/28/12 12:00 pm EST
Contact: Kristy Clark
This 90 minute webinar will identify food plant operational requirements of the 2011 Food Safety Modernization Act (FSMA), the accompanying regulations including:

  • Food Plant Registration      
  • Mandatory recall    
  • Administrative detention of products
  • Monetary penalties for individuals and companies
  • HACCP-like "Preventative Controls"
  • Mandatory Employee Training Programs
  • Environmental Monitoring
  • Supplier Verification 
  • Allergen Control
  • Finished Product Traceability
  • Use of FDA-Accredited Laboratories  

The newest FSMA regulations also include a significant update of FDA's "Good Manufacturing Practices" that expand requirements in the areas of plant facility, processing equipment, employee health, hygiene training, and process controls.  The Webinar will also compare SQF, BRC & FSSC22000 private food processing certification programs against the FSMA food processing requirements.    


  • Food processing corporate and plant staff with regulatory compliance responsibility.
  • Food processing corporate plant staff with operational responsibilities for ensuring compliance with government food safety laws and regulations.
  • Anyone interested in getting the "facts" on the new FSMA requirements.


The registration fee is $150 per connection.

Click here for brochure and registration information.



Image Galleries

Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
View Results Poll Archive


Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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