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Food Safety Modernization Act - Achieving Compliance

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2/28/12 12:00 pm EST
Contact: Kristy Clark
This 90 minute webinar will identify food plant operational requirements of the 2011 Food Safety Modernization Act (FSMA), the accompanying regulations including:

  • Food Plant Registration      
  • Mandatory recall    
  • Administrative detention of products
  • Monetary penalties for individuals and companies
  • HACCP-like "Preventative Controls"
  • Mandatory Employee Training Programs
  • Environmental Monitoring
  • Supplier Verification 
  • Allergen Control
  • Finished Product Traceability
  • Use of FDA-Accredited Laboratories  

The newest FSMA regulations also include a significant update of FDA's "Good Manufacturing Practices" that expand requirements in the areas of plant facility, processing equipment, employee health, hygiene training, and process controls.  The Webinar will also compare SQF, BRC & FSSC22000 private food processing certification programs against the FSMA food processing requirements.    


  • Food processing corporate and plant staff with regulatory compliance responsibility.
  • Food processing corporate plant staff with operational responsibilities for ensuring compliance with government food safety laws and regulations.
  • Anyone interested in getting the "facts" on the new FSMA requirements.


The registration fee is $150 per connection.

Click here for brochure and registration information.



Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.


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Dairy Foods Magazine

august 2014 df cover

2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

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