Submit Your Product to Dairy Foods!

Dairy Foods New Product Form


Do you have a new product you’d like featured for free online or in the magazine?

Great! Just fill out the form below, and make sure you send a high-resolution photo of the product to Associate Editor Sarah Kennedy at kennedys@bnpmedia.com.

And be sure to check out www.dairyfoods.com for all the latest in dairy industry news.

Thanks from the Dairy Foods staff!


 
 
 
 
 
 
 
 
 
 
 
 
Fluid milk
Cultured
Frozen
Cheese
Butter
Dairy Ingredient
Non-dairy beverage
Other
 
 
 
 
Yes
No
 
Remember to send a high-resolution photo to Jim Carper or Sarah Kennedy, kennedys@bnpmedia.com.

Dairy Foods

155 N. Pfingsten Road, Suite 205

Deerfield, IL 60015 USA

 

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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Product Inspection Fundamentals for the Dairy Industry

On Demand Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

df december 2014

2014 December

Dannon is our Processor of the Year, plus much more!

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Santa's treats

Which dairy food are you most likely to leave out for Santa Claus?
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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