Dairy Foods Blog

Dairy Foods Blog
Stay current with news and opinions about the dairy processing industry. The weekly free-standing insert report tracks dairy promotional activities. Executive editor Marina Mayer reports on processors' marketing campaigns. Editor in chief Jim Carper recaps the people, products and companies making news each week. Guest bloggers share their opinions.
Free-standing inserts

Saputo's cheese brands promote memorable recipes in this week's FSIs

Treasure Cave blue cheese is a secret ingredient, Frigo Italian cheeses go into family favorites.

In the week before Easter, cooking with dairy products is a theme in this week's free-standing inserts. Saputo, Unilever, Sargento and Kraft show the way.


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Free-standing inserts

Dairy brands promote pure ingredients, bold flavors in this week's FSIs

Dean's, Kraft, Edy's and WhiteWave are active in the free-standing inserts this week.

Dean's shows how to cook with milk; Kraft touts its flavorful string cheeses; and Edy's unveils a new name for its fruit bars in the free-standing inserts for the week beginning March 17.


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Free-standing inserts

Yogurt brands dominate the action in this week's FSIs

Dannon, Yoplait and Mountain High are among dairy marketers active in this week's free-standing inserts.

In this week's free-standing inserts, there are new toppings for Dannon's Danimals; new flavors for Yoplait's Greek 100; a protein claim from Mountain High; and Nabisco graham crackers filled with yogurt crème.


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Free-standing inserts

Muller Quaker features its new yogurts in this week's FSIs

The dairy partnership sells conventional and Greek yogurts.

Muller Quaker Dairy and Nestle were active with free-standing inserts for the week beginning Feb. 17. 


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Free-standing inserts

Dairy marketers promote new flavors; foods for football parties in this week's FSIs.

Dannon, Bel Brands, Nestle, Sargento and Saputo are active in this weeks free-standing inserts.

 

Dairy marketers took to the free-standing inserts this week to promote new flavors, nutrition and foods for the upcoming Super Bowl (although none identified the championship game as such).


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Free-standing inserts

Party planning and a little 'monkey' business from Kraft in this week's FSIs

Dairy marketers gear up for the Super Bowl and promote a clean label in this week's free-standing inserts.

With the Super Bowl approaching, dairy marketers are fine-tuning their pitches, offering cheese recipes that party hosts can serve during the "big game" in their free-standing inserts for the week beginning Jan. 20.


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Free-standing inserts

Dairy marketers tout nutrition, ease of use, health in this week's FSIs

Dean Foods, Land O'Lakes and Smart Balance take free-standing inserts for the week beginning Jan. 13.

Dean Foods reduces the sugar in its TruMoo chocolate milk, and Land O Lakes offers recipes using Saute Express flavored butter to smartphone users.


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Free-standing inserts

Marketers promote dairy's health, versatility in this week's FSIs

Greek yogurt is an ingredient in a Post cereal; Daisy teams its low-fat cottage cheese with Dole fruit.

Daisy and Dole jointly promote low-fat cottage cheese and tropical fruit in an FSI headlined "Together, the possibilities are endless!"  Post Foods launches a new Honey Bunches of Oats cereal made with real Greek yogurt.
 


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Free-standing inserts

Butter, cheese and ice cream star in this week's free-standing inserts

Land O Lakes introduces Saute Express, a new butter product.

Land O Lakes introduces a new seasoned butter and olive oil ingredient. The headlines for its new Sauté Express products is "One Step, No Prep."


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Free-standing inserts

Kozy Shack seeks a million-dollar pudding recipe; Yoplait expands its pink ribbon campaign

Dairy brands use contests and health claims in this week's free-standing inserts.

Kozy Shack seeks recipes using its pudding or flan in a contest and Yoplait kicks off its 'save lids to save lives' campaign in this week's free-standing inserts.


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Multimedia

Videos

Image Galleries

Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

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