Bel Brands, Brookings, S.D.
The 170,000-square-foot facility on 48 acres in Brookings has the capacity of producing more than 22 million pounds of cheese annually. That is approximately 1.5 million Mini Babybel portions every day. It makes Original (a Gouda type cheese), Light and Mozzarella.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
Bel Brands, Brookings, S.D.
