Web Profiles

March 1, 2004
/ Print / Reprints /
/ Text Size+

Advanced Instruments, Spiral Biotech and Delta Instruments have engineered turnkey systems to monitor raw and finished product quality and verify proper cooking and pasteurization in the dairy, meat, poultry and beverage industries. To view a complete line of products, visit www.aicompanies.com.

Rhino Foods Inc. (Rhino) is a specialty ice cream novelty and ice cream ingredient manufacturer located in Burlington, Vt. Rhino began as a small, part-time ice cream store and has grown to more than 130 employees, distributing products nationally from its AIB Superior rated facility encompassing more than 49,000 square feet of production, warehouse, lab and office space.

A&B Process Systems Corp. specializes in design/build process flow systems. A&B’s strong presence is fueled by four distinct in-house divisions composed of team-oriented professionals in the following disciplines: engineering; automation and controls; ASME stainless fabrication; and field process installation.

WILD Flavors Inc. delivers flavors, colors, ingredients and process technology to the food and beverage industries. Along with this expertise, WILD Flavors is your one-stop-shop from concept development through raw material procurement to plant design and support, complete with packaging equipment. Find out what WILD can do for you.

The following products can be processed by the Breddo Likwifier at high concentrations and in a very few minutes: stabilizing gums; emulsifiers; flours; cocoas; yeast; powdered eggs; starches; condiments; caseinates; juice concentrates; food purees; whey solids; milk solids; and frozen products. Originally developed to dissolve natural gums and synthetic thickeners used in the manufacture of frozen desserts, the Likwifier dissolves and disperses virtually any food product.

Located in Vancouver, Wash., Columbia/Okura LLC is your single source for robotic palletizers and turnkey material-handling needs. The company provides easy-to-operate, fully automated solutions for palletizing cases, bags or Spot-pak® packages. All systems are factory tested and backed by a U.S.-based, 24-hour parts and service support team.

Degussa Texturant Systems offers customer-specific texturizing solutions adapted to your needs. Please use the Products & Applications Search Engine on the company’s Web site to find out more about the wide range of solutions for bakery, dairy, frozen, fruit and meat products.

Main Street Ingredients is the leader in providing high-quality food ingredients to the dairy, nutritional and food processing industries. Main Street has developed and perfected innovative products such as Keystone™ Stabilizer Systems, Cornerstone™ Proteins, functional dairy ingredients and private label nutritional systems. With manufacturing facilities in La Crosse, Wis., and distribution facilities strategically located across the United States, Main Street is able to produce and deliver a full line of food ingredients.

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.



Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Cheese Flavors

What’s your favorite flavor to eat in cheese?
View Results Poll Archive

Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

Table Of Contents Subscribe


Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.


Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus