Other Ingredients - Articles - Page 4

Suppliers highlight ingredients for cheese, including caking agents, salts and more.

January 4, 2022

New ingredients from Agropur, Cargill, Enzyme Development Corp., and more!

New ingredients for beverages include clean-label options and exciting flavors

September 27, 2021

New ingredients from Agropur, Beneo, Cargill, and more!

Dairy products find natural hues

Dairy processors continue to seek out clean-label coloring options, but they come with some challenges.

Anna Boisseau

September 1, 2021

It is said that we eat with our eyes first — just look at any cooking competition show’s focus on a dish’s presentation. And one of the first things to notice about food’s appearance is its color.

Sustainable ingredients go back to the source

Manufacturers can tell a sustainability story through their ingredient selection.

Anna Boisseau

July 6, 2021

Even before the COVID-19 pandemic, many consumers already read labels to confirm food items met their standards — whether in terms of sustainability or nutrition. However, the health and safety concerns that defined the tumultuous past year-plus cemented consumer interest not only in the source of the foods they eat, but also in the ingredients that make up such items.

Global plant-based protein industry projected to reach $40.6 billion by 2025

In the North American region, high growth is expected due to increases in population and other factors.

January 6, 2020

The global plant-based protein market was estimated to be valued at USD $18.5 billion in 2019 and is likely to reach USD $40.6 billion by 2025, growing at a CAGR of 14% during the forecast period, according to a new report offered by ResearchandMarkets.com, Dublin.

Ingredients with benefits

Functional ingredients and superfoods are here to stay, and present an opportunity for dairy.

Shannon Cushen

October 17, 2019

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”

Global protein ingredients market to reach $48.8 billion by 2025

North America is the largest regional segment in terms of market share.

July 8, 2019

North America is the largest regional segment in terms of market share.

New functional ingredients offer more protein and better formulating properties

May 16, 2019

New ingredients from Beneo, Brenntag, Chr. Hansen and more!

Ingredion invests $140 million to accelerate growth in plant-based proteins

The combined strategic investments will accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates.

December 19, 2018

The combined strategic investments will accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates.