Cultured Dairy

Dairy products

Yoplait yogurts are part of General Mills’ big new product launch this year

New flavors of Yoplait Greek 100 are part of General Mills’ big product launch in 2014.
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Yogurt

Yogurt wars: Can anything compete with Greek?

International-style yogurts are increasing and giving Greek yogurt a run for its money.
The increase of international-style yogurts show there are plenty of alternatives to Greek yogurt, even with high protein. But can any meet or surpass the level of Greek yogurt popularity?
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Greek yogurt

Stonyfield announces new Greek yogurt flavors and creamier texture

Stonyfield Greek adds two new flavors to its yogurt line, in addition to a formula change making the yogurt even creamier.
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Yogurt

New dairy products: Tarté Asian Yogurt

Tarté Asian Yogurt is a new less sweet style alternative to Greek yogurt.
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Greek yogurt

Tillamook launches new farmstyle Greek yogurt

Tillamook introduces new farmstyle Greek yogurt in eight flavors and two sizes.
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Whipped cream and other delights

Dairy products star on new Friendly's menu

New ice cream desserts, plus Greek-style yogurt parfaits, cheese galore and whipped cream.

Friendly's Ice Cream, Willbraham, Mass., also announced new breakfast, lunch and dinner meals, many of which contain dairy foods. 


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Power of protein

Shamrock Farms' high-protein Rockin' Refuel Lean Builder milk tops the Dairy Foods poll

The new protein milk contains 20 grams of protein with 8 grams of carbs and 6 grams of sugar per serving.

Rockin' Refuel Lean Builder, a high-protein milk from Phoenix, Ariz.-based milk processor Shamrock Farms, received the most votes in Dairy Foods' 2013 Best New Dairy Products poll. The milk was one of 25 dairy foods and beverages nominated by the editorial staff of Dairy Foods. 


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Re-wind

The top 20 stories about the dairy industry and new dairy products in 2013

Visitors to dairyfoods.com liked to read about yogurt and especially about Greek yogurt processor Chobani.

Visitors to dairyfoods.com liked to read about new dairy products. Those were among the most-viewed articles on the website in 2013. Website visitors also sought out our popular Dairy 100, the ranking of the biggest dairy companies based in the United States and Canada. Review all  20 most-viewed articles from 2013.


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Dairy bears fruit

Alpina expands its Greek yogurt line with new flavors, granola mix-ins

New flavors are Key lime pie, pineapple, raspberry and black cherry.

Alpina Foods, Batavia, N.Y., has expanded its two Greek yogurt lines with the addition of new flavor varieties. The all-natural yogurts are created using an authentic straining process and are made with milk, active bacteria cultures and fruit.


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Dairy dip

Anderson Erickson adds new Bacon French Onion Dip

A new Bacon French Onion sour cream dip was added to Anderson Erickson Dairy’s line of sour cream dips.
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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Cheese Flavors

What’s your favorite flavor to eat in cheese?
View Results Poll Archive

Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

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