Cultured Dairy

Greek yogurt

Dannon creates new low-fat Greek yogurt targeted to kids

New Danimals SuperStars Greek yogurt from Dannon has less tart taste designed to appeal to children.
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Yogurt dip is part of a new line from Ohio café owner and chef

Local chef and café owner in Ohio creates an organic, made-from-scratch dip line, including one flavor made with yogurt.
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Yogurt

YoCrunch, Kellogg's partner to bring cereal topper to the yogurt aisle

YoCrunch and Kellogg’s partner with new cereal topped yogurt featuring a dome container that you can “shake and eat.”
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Cultured dairy

Lifeway Foods releases 3 new kefir creations

Lifeway Foods adds three new niche kefir products to its line.
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Yogurt

Aussie-style Noosa yogurt adds two new tropical flavors

Noosa Yoghurt introduces two tropical flavors to its line of Aussie-style yogurts.
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Greek yogurt

Chobani adds new Greek yogurt products for occasions “beyond breakfast”

Chobani expands its product line with innovative products for new usage occasions.


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Cottage Cheese

Hood introduces new garden-inspired cottage cheese flavors

Hood adds two new flavored cottage cheeses to its product line.
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Greek yogurt products

Sunsweet introduces new Greek yogurt-style PlumSweets

Sunsweet, maker of specialty dried fruits, launches Greek yogurt covered plums.
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Tradeshows

Expo West Show features new cultured, ice cream and other dairy products

New products were on display from Powerful Yogurt, Yasso, Magnolia ice cream and other dairy processors at Natural Products Expo West earlier this month.
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Greek yogurt

“Greek yogurt for men” company adds two new yogurt products

Powerful Yogurt Plus+ and Powerful Yogurt Protein Bars are part of expanded offerings targeted to athletes and active lifestyles.
Powerful Yogurt launches yogurt protein bars and a new line of Greek yogurts with whole grains.
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Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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