Cultured Dairy

Franklin Foods creates Greek yogurt cream cheese

December 10, 2012
Franklin Foods, Enosburg Falls, Vt., owners of Greek Mountain Farms, created a Greek yogurt cream cheese said to contain twice the protein and half the fat of regular cream cheese, plus live and active cultures.
Read More
Products of the Year

The 10 best dairy foods and beverages of 2012

We picked our favs, now it's time for you to vote for yours.
December 4, 2012

Dairy Foods editors selected the 10 best dairy products of 2012. If you don't like these selections, then vote for your favorites from among all 25 nominated foods and beverages.


Read More
The SIAL scene

Yogurt for men, cheese on a stick and 8 other notable dairy foods seen at SIAL

Dairy food manufacturers strut their stuff on the European runway known as SIAL.
November 29, 2012

British journalist Geoff Platt found 10 noteworthy dairy foods and beverages at SIAL, the Paris show devoted to food and beverages.


Read More
Yogurt

Trader’s Point Creamery introduces grab-and-go dairy products in recyclable glass containers

November 27, 2012
Trader’s Point Creamery introduces grab-and-go yogurts and milk shots in recyclable glass containers.
Read More
Greek yogurt dips

T.G.I. Friday’s launches Greek yogurt dips

November 19, 2012
Cedar’s Mediterranean Foods Inc. introduced new T.G.I. Friday’s licensed refrigerated Greek yogurt-based dips in six flavors.
Read More

YoCrunch introduces yogurt with cereal

November 15, 2012
YoCrunch, owned by YoFarm Yogurt Co., Naugatuck, Conn., is taking the yogurt-for-breakfast concept further, introducing yogurt with cereal toppings.
Read More

Greek yogurt stars in the dairy case

In the cultured dairy category, Greek-style is dominating yogurt, but it’s popping up in other cultured products as well. Plus, processors target healthier snacking opportunities and convenience.
November 14, 2012
The explosion of Greek-style has dominated the yogurt aisle for much of this year, including new introductions from Yoplait, Karoun Dairies, Dannon, Chobani and others.
Read More

Homemade Brand launches all natural, RTD frozen yogurt smoothies

November 13, 2012
Cincinnati-based Homemade Brand, created by United Dairy Farmers, launches a line of all natural, ready-to-drink frozen yogurt smoothies.
Read More

Dairy Enterprises expands its Ruggles with low-fat Greek frozen yogurt

October 13, 2012
Dairy Enterprises Inc., Orrville, Ohio, has expanded its Ruggles line to include low-fat Greek frozen yogurt in six flavors — original tart, vanilla bean, peach, honey, blueberry and strawberry.
Read More

Main St. Café introduces first shelf-stable bottled protein smoothie with yogurt

October 11, 2012
Main St. Café, Germantown, Wis., created what’s said to be the first ever shelf-stable bottled protein smoothie made with yogurt.
Read More

Multimedia

Videos

Image Galleries

Oakhurst Dairy, Portland, Maine

The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13