Cultured Dairy

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Siggi's story grabs the top spot, followed by a new ice cream launch from Ben & Jerry's co-founders.

The words “fermented” and “dairy” have strong links to nutrition and health that have stood the test of time. But like many foods, we continue to discover nutritional properties found in fermented dairy products that benefit our health throughout life.

Social media fueled a huge interest in cottage cheese, according to Grubhub.

Founded by two sisters two years ago, the women-owned Whipnotic continues to reach new heights as the fastest growing whipped cream brand on the market, the company says. Two new holiday flavors, Peppermint Mocha and Apple Crisp, are designed to bring flavorful fun to desserts, beverages and more.

The "super-yogurt" formula made with Australian sweet lupins and oats is highlighted in a Monash University study as a major advancement in the plant-based food sector, due to its fast fermentation time, dairy-like texture, and unique nutritional profile.

According to survey results, 85% of respondents indicated they wanted to increase their protein intake but lack knowledge around the increasingly popular macronutrient and face barriers including cost, convenience, and not wanting to compromise taste for nutrition.

Hood Cream is a go-to for Chef Karen whether she is cooking at her restaurants or at home.

Passion Fruit, available at Sprouts Farmer Market stores, is available in Painterland Sisters’ convenient 5.3oz cup. It provides 16 grams of protein per cup and is lactose-free.

YoBark is refrigerated and combines the creaminess of yogurt with the crunchy texture of Nature Valley Granola, offering a multi-sensory flavor experience, according to Dairy Management Inc. It is available at Albertson’s, Safeway and Walmart and will reach more retailers nationwide in the coming months.

Available in four flavors – Matcha Latte, Berry Blast, Tropical Fruit, and Plain – the new line features 5 grams of collagen in each serving and is lactose-free, as consumer demand for lactose-free dairy products is predicted to grow rapidly over the next five years, according to Lifeway.