Cultured Dairy

New products

America loves yogurt; 3 brands make IRI’s list of most successful new products

Dannon, Yoplait and Muller fare well in their first year on the market.
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Dairy brands fared well in 2013, scoring three spots in the top 10 on Information Resources Inc. (IRI)’s 2013 New Product Pacesetters report. 


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Yogurt smoothies

Sprout Foods introduces Rise: organic on-the-go breakfast smoothies with yogurt

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Sprout Foods’ new organic breakfast smoothies feature yogurt and fruit, and come in easy ready-to-go pouches.
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Greek yogurt

Greek yogurt makeover: Ehrmann’s new mixim has heart-shaped packaging

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Erhmann’s mixim Greek yogurt with heart-shaped container has two side compartments and six flavor combos with mix-ins.
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Yogurt

Dannon’s Creamy yogurt highlights cow-to-cup story

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From cow-to-cup, Dannon Creamy yogurt from Dannon Co. is now sold at Sam’s Club with packaging that emphasizes it’s made with milk from Kansas-based McCarty Family Farms.
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Greek-style yogurt

GlenOaks Farms introduces new drinkable Greek yogurts

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New drinkable Greek-style yogurt is the latest addition to GlenOaks Farms product line.
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Yogurt

European-style Müller yogurt adds new flavors to Müller Corner

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New flavors that pair dark chocolate with fruit is the latest addition to Müller Quaker Dairy’s Müller Corner yogurt line.
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Greek yogurt

Chobani introduces new Simply 100 Greek yogurt

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Chobani launches what the company says is the first and only 100-calorie Greek yogurt made with only natural ingredients.
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The time is right for drinkable yogurts to take off in the United States

By Phillip S. Tong
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Cultured dairy beverages are popular in many regions around the world. This dairy category holds opportunity in the United States.


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Dairy products

Yoplait yogurts are part of General Mills’ big new product launch this year

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New flavors of Yoplait Greek 100 are part of General Mills’ big product launch in 2014.
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Yogurt

Yogurt wars: Can anything compete with Greek?

International-style yogurts are increasing and giving Greek yogurt a run for its money.
By Sarah M. Kennedy
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The increase of international-style yogurts show there are plenty of alternatives to Greek yogurt, even with high protein. But can any meet or surpass the level of Greek yogurt popularity?
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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Training

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Dairy Foods Magazine

august 2014 df cover

2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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