Cultured Dairy

General Mills' Yoplait introduced Lactose-Free yogurt

February 13, 2013
General Mills’ Yoplait introduced Yoplait Lactose Free yogurt last year, the first of its kind on the market.
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Better living through dairy

Dairy foods fare well in Better Homes & Garden contest

Brands include Yoplait, Land O'Lakes, Magnum.
January 24, 2013

A butter blend, thin-sliced Swiss cheese and a Greek yogurt smoothie are among the winners in the Food and Beverage category in the 2013 Better Homes and Gardens Best New Product Awards.


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A name changer

Stonyfield's Oikos brand to become Stonyfield Greek next month

It's a move to remove any confusion by loyal Stonyfield customers, a spokesman says.
January 21, 2013

Stonyfield Farm is dropping the Oikos brand name from its Greek yogurt products. Stonyfield Greek will be on store shelves by the end of February, a spokeswoman told Dairy Foods. 


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Award-winning foods

Lifeway, Kaurina's top the voting in Dairy Foods' Best New Dairy Products of 2012

Lifeway's coconut-chia kefir pulled in more than 13,000 votes.
January 16, 2013

Lifeway's coconut-chia kefir received the most votes (13,441) in Dairy Foods' Best New Dairy Products of 2012 poll. It was one of 25 dairy foods and beverages nominated by the magazine's editors. 


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Origin Food Group makes früsh yogurt and fruit shakes

January 15, 2013
Origin Food Group LLC, based in Statesville, N.C., is the maker of früsh yogurt & fruit shakes. The yogurt shakes come in strawberry, blueberry, peach and strawberry-banana flavors. Früsh is said to contain 51% more calcium than most drinkable yogurts, includes probiotics and 9 grams of protein per serving. It’s available in 8.4-ounce bottles for a suggested retail price of $1.99. It’s also sold in 32-ounce bottles.
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Cheesecake

Greek yogurt stars in dessert case

Greek yogurt cheesecake, new from Love and Quiches Desserts
January 7, 2013
Love and Quiches Desserts adds new Greek yogurt cheesecake to its line.
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Greek yogurt

Chobani releases new Tubes for kids and Flips with yogurt mix-ins

December 28, 2012
Chobani adds more new products in 2013 with Chobani Flip, and Chobani Champions Tubes geared towards children.
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Savory and flavory

Kraft goes for the bold with new cheese flavors for 2013

Spicy jalapeno cream cheese and cracked black pepper string cheese are two new products.
December 27, 2012

Kraft Foods Group has revved up its innovation pipeline to bring more than 40 exciting foods and beverages to the table. Each has been developed to satisfy consumers' appetites for bold flavors, flexible eating patterns and simpler product recipes while still delivering great quality and value.  


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Yogurt

Chobani introduces Greek yogurt Bites and new flavors for the New Year

December 26, 2012
Chobani is adding new product innovations to its line in 2013. Available nationally in January are the new Chobani Bites available in four flavors.
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Chobani is Dairy Food's 2012 Processor of the Year

Hamdi Ulukaya has led Chobani to the top of the yogurt category, and for that reason, Dairy Foods names Chobani the 2012 Processor of the Year. But the company’s influence is felt throughout the dairy industry.
December 19, 2012
In his hit song “American Saturday Night,” country singer Brad Paisley celebrates immigrants’ contributions to American culture, including pizza with Canadian bacon, beer from the Netherlands, Brazilian leather, German cars and the Beatles, not to mention “a French kiss, Italian ice and margaritas in the moonlight.”
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Multimedia

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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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