Dairy Foods & Beverages

INTERNATIONAL: Green tea soy milk

June 18, 2010
Yakult introduces to the Korean market new Yakult Green Tea Soy Milk.
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Coffee, tea and milk MarTEAni

June 18, 2010
Steeped in fine lineage, Chicago-based Bean & Body introduces  marTEAni, a celebration of coffee and tea, two of the world’s most imbibed beverages.
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Relaxing Tea

June 18, 2010
The Relaxing Co., Riverside, Calif., creators of Mary Jane’s Relaxing Soda, introduces The Relaxing Tea, the world’s first RTD tea to enter the relaxation beverage market.
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Ciao Bella Matcha Green Tea gelato

June 18, 2010
Green tea can be consumed in many ways, including blended into a frozen dessert, as exemplified by new Ciao Bella Matcha Green Tea Gelato.
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Celestial Seasonings' organic Kombucha

June 18, 2010
Drawing upon more than 40 years of tea expertise and commitment to innovation, Celestial Seasonings, a brand of The Hain Celestial Group Inc., Melville, N.Y., recently introduced a line of organic Kombucha naturally enhanced with functional ingredients to provide specific wellness benefits.
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Honest's Half & Half

June 18, 2010
Honest Tea, Bethesda, Md., introduces a half-tea, half-lemonade drink, appropriately calling it Half & Half.
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Smith's Peach Tea

June 18, 2010
Smith Dairy Products Co., Orville, Ohio, introduces new Peach Tea, a ready-to-drink treat that can be served hot or cold.
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New Product Review

June 1, 2010
As temperatures continue to rise, more and more ice cream gets consumed. Just in time, Lovin’ Scoopful’s, Seattle, is giving consumers permission to enjoy one of life’s simple pleasures. The
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Kozy Shack No-Sugar-Added Pudding

May 24, 2010
New Kozy Shack No-Sugar-Added Strawberry pudding and pie filling comes in a 22-ounce tub for multiple uses.
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INTERNATIONAL: Orange Mango-Flavored Skim Milk

May 24, 2010
Argentina’s Mastellone Hnos., introduces Ser Leche Descremada + Jugo de Frutas Naranja Mango (orange mango-flavored skim milk).
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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

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