Dairy Foods & Beverages

INTERNATIONAL: Women's yogurt with iron and folic acid

Japan’s Chichiyasu Dairy Inc., introduces a yogurt designed for women’s health, specifically to prevent anemia. 
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Fortified toddler yogurt-juice drink

Beech-Nut Nutrition Corp., Latham, N.Y., introduces DHA Plus Yogurt Blends with Juice in two different flavors: mixed berry and tropical fruit.
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Power-packed pudding

What’s new and “cowrageous” and currently only available through the largest supercenter chain in America? New CowRageous!
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Sundae-style yogurt

Consumers looking for a delicious treat that satisfies their sweet tooth without feeling guilty are turning to Yoplait Splitz, the new yogurt that tastes like an ice cream sundae.
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Nutrient-dense kids' milk

Mega Moo Vitamin Milk from CFM Beverages, Atlanta, is a three-flavor line (chocolate, strawberry and vanilla) of fortified milks designed for kids’ nutritional needs.
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Food Processors Look to Dairy Ingredients

In this age of negative and “gotcha” reporting about our food supply and the food industry, let’s not forget that dairy foods satisfy us and meet our needs in so many ways.
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Adding Antioxidants

Touting the addition of antioxidants is the latest rage in functional foods, particularly among overseas marketers.
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Frozen Desserts

Despite a chilly economy, marketers have been scooping out sales of dairy and nondairy frozen desserts in some pretty innovative flavors. Who's ready for mac-and-cheese ice cream?
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New Product Review

Dairies, manufacturers of the Special Request Skim Plus line of enhanced fluid milk products, introduces two firsts for the U.S. dairy industry: Skim Plus Fiber and Skim Plus Omega-3 with
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Dairy Market Trends: Making a Comeback

For 2009 and 2010, a grim economy has presented some bleak numbers in terms of new product launches, according to a survey conducted by Chicago-based Mintel. While consumers were pinching pennies, cheesemakers were clamping down on innovations for fear of spreading too thin.
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Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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