Ice cream is the most well-known frozen dairy dessert, but there are some products that fall outside of the ice cream category or into a subcategory depending on how you categorize it.

Milk PEP Peppys

September 1, 2008

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Second annual PEPPY awards honor 28 sales and marketing teams for their creative use of MilkPEP programs to boost milk sales.

Dairy Market Trends

August 1, 2008

By Krista Faron

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Ice Cream and novelties

New Product Review

August 1, 2008

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Meadow Brook, Erie, Pa., a unit of Dallas-based Dean Foods Co., is stepping up its efforts in the ready-to-drink, single-serve tea business. The company now offers many of its multi-serving

Farm to Fork

August 1, 2008

By David Phillips

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Haystack Mountain profile; Goat milk kefir from Redwood Hill Farm & Creamery

New Product Review

November 1, 2007

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The Midwest Dairy Association, Overland Park, Kan., introduces Gridiron Milk to schools and retail grocery stores for the 2007 NFL season via Omaha, Neb.-based processor Roberts Dairy Co.

Dairy Market Trends

October 1, 2007

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Product introductions Worldwide

French Cheese in the USA

October 1, 2007

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The new campaign

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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!

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THE DAIRY FOODS STORE

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

With access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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