Dairy Foods & Beverages

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Dairy Foods' editors, Kathie Canning and Anna Boisseau, reviewed all of the new dairy products published in Dairy Foods magazine and on dairyfoods.com thus far in 2021.

Irvine, Calif.-based Golden State Foods (GSF), parent company to dairy processor KanPak LLC, said it was named the Gold winner in the Most Socially Responsible Company of the Year category in the 2021 Best in Biz Awards.

So much has changed in the dairy industry in the past two years that it can be difficult to assess.

The Dairy Business Builder grant competition, administered by the Dairy Business Innovation Alliance (DBIA), opens Feb. 1, 2022, when applications will be available for download.

Supply chain disruptions are currently a highly frustrating reality for industries across the globe. In fact, an October 2021 quarterly report from CoBank’s Knowledge Exchange relays that supply chains are arguably in the most dire condition since the beginning of the pandemic. 

The California Milk Advisory Board (CMAB), Tracy, Calif., announced the launch of a consumer promotion focused on holiday breakfast traditions with dairy.

Reston, Va.-based Maryland & Virginia Milk Producers Cooperative Association (MDVA) said it released its 2022 scholarship application for the cooperative’s scholarship program. 

In October, FDA released long-anticipated guidance on sodium-reduction targets for the food industry — a move designed to encourage the reduction of Americans’ sodium intake, which exceeds the 2,300-milligram limit recommended by the Dietary Guidelines for Americans by nearly 50%.

When we last covered the retail cheese segment in a Market Trends report — back in April of this year — the picture was very Gouda across the board.