Articles Tagged with ''juices''

Pepsico: Trop 50 Flavors

December 12, 2011
PepsiCo Inc., Purchase, N.Y., is exploring the addition of “tea” to its very popular lower-calorie Trop50 beverage line. The new product concepts in test market include Peach with White Tea, Pear Lychee with White Tea and Raspberry with Green Tea. All three new concepts claim to contain 50% less sugar and calories than juice blends. The beverages rely on a stevia-based sweetener, which allows for a “no artificial sweetener” claim.
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Honeydrop Beverages: Teas, Juices

December 12, 2011
Honeydrop Beverages, New York, a producer of natural teas and juices made with a spoonful of honey, is growing its product range. “We are really excited to add three new, fresh brewed teas to the Honeydrop line,” says David Luks, CEO and founder. “We continue to work towards our goal of creating low-calorie beverages that taste great without using any refined sugars, artificial sweeteners or chemicals. Following the launch of our first three flavors, we listened closely to consumer feedback and developed a plan to introduce a series of simple, more traditional teas, which led to the introduction of our new Lemon, Lemon Ginger and Green Tea options.”
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Ginseng Up: Fruit Juice

December 12, 2011
Since 1981, Ginseng Up has been on the lips of loyal followers throughout the Caribbean eager to get their daily dose of ginseng. This botanical extract has been a nutritional supplement in Asian diets for more than 6,000 years and is believed to boost energy, relieve stress and improve memory. Now, after 30 years of popularity overseas, the Rockleigh, N.J. -based namesake company is rolling out Ginseng Up throughout the United States.
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Next Foods: Coconut Water

December 12, 2011
NextFoods, Boulder, Colo., manufacturers of GoodBelly probiotic fruit drinks, adds GoodBelly Probiotic Coconut Water to its beverage lineup. All GoodBelly products promote digestive health thanks to the addition of the company’s patented probiotic strain, Lp299v.
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Apple flavoring

Virginia Dare introduces apple flavors for spa drinks

February 9, 2012

Virginia Dare has introduced new apple flavors for spa drinks.


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Trend in nondairy beverages is vitamin-enhanced formula

February 16, 2012
New research finds that 100% juices could have protective health benefits similar to those of whole fruits. Contributor Stephanie Hildebrandt also uncovers flavor trends in nondairy beverages, which is vital information for dairy processors who also process juices and teas
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Baby boomers want better beverages

As Baby Boomers seek better health through better beverages, makers of juices, teas, coffees and other nondairy beverages create a new generation of drinks that offer flavor, variety and the promise of a new way of life.
May 14, 2012

The post-World War II baby boom led to a population increase, a need for diversity and a change in cultural identity. Baby boomers (born from 1946 to 1964) have turned into “beverage boomers” who seek a healthy, well-balanced diet and practice a better-for-you lifestyle. These Beverage Boomers are changing nondairy beverages.


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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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Dairy Foods Magazine

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2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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