Marina Mayer Executive EditorThe saying goes, what goes up must come down. The same can be said however for what goes down must come back up. Such is the case
Food and beverage trends are said to start in foodservice - at high-end restaurants where the final bill for a party of six often totals more than the average family’s monthly mortgage payment.
Milk processors market dairy beverages as workout aids, develop lactose-reduced products and more drinkable yogurts and boost the health profile with probiotics. Nondairyprocessors formulate juices and ready-to-drink teas.