Since 1995, presidents have issued a series of annual proclamations designating the month of March as “Women’s History Month.” These proclamations celebrate the contributions women have made to the United States and recognize the specific achievements women have made in a wide variety of industries. In this Outlook Report, Dairy Foods is proud to highlight and celebrate 10 fascinating women working in the multifaceted dairy industry who are carving out their own unique path to success.
With a diverse background, Chobani’s Roberta Osborne, who grew up on a 100-herd dairy farm in Indiana, used her love of science, sustainability and livestock, along with higher- education degrees in Agricultural Engineering and Animal Science, to spearhead a Regenerative Agriculture program with Chobani and the Cornell University CALS’ Nutrient Management Spear Program.