Ingredion Publishes White Paper on Overcoming Process Challenges in Stirred Yogurts
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announces the publication of “Utilizing NOVATION Endura™ 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures” white paper. The paper presents the company’s clean label ingredient solution designed to provide similar texturizing functionality in stirred yogurts as compared to chemically modified starches. NOVATION Endura™ 0100 allows for a simpler, cleaner label to address consumer needs without sacrificing performance.
The market for clean label foods continues to outpace conventional food growing at double digit rates. This consumer need has translated into an increase in more clean label product launches. Typically, formulating yogurts with clean label starches has been challenging because of harsh processing conditions encountered in manufacturing.