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Stay current with news and opinions about the dairy processing industry. The weekly free-standing insert report tracks dairy promotional activities.

All Things Dairy

Leading executives in the dairy industry share insights with the Dairy Foods editorial team in these downloadable podcasts.

Topic Feeds

Butter

Butter and butter blends.

Cheese

Natural and processed cheese products.

Cultured Dairy

Yogurt, cottage cheese, sour cream, dips and other cultured dairy foods.

Frozen Desserts

Ice cream cakes other frozen desserts made with dairy ingredients.

Ice Cream/Novelties

Ice cream, ice milk, novelties, sherbets, sorbets and frozen yogurt.

Milk

Fluid milk, whole milk, skim, 2%, and 1%.

Non-Dairy Beverages

Juices, teas, coffees, waters, soy and other beverages without dairy ingredients.

Whey, Milk Powder

Whey protein concentrate, whey protein isolate, milk protein concentrate and other dairy ingredients.

Sales Data

Dollar sales, unit sales, market share of dairy foods and beverages.

International Dairy Products

International dairy products, including: cheese, milk, ice cream, cultured dairy, butter and frozen desserts.

New Dairy Products

New dairy foods & beverages like milk, Greek yogurt, yogurt, cheese, ice cream, cottage cheese, novelties, nondairy beverages, dairy ingredients, whey protein & other dairy trends & dairy news from top dairy processors.

Cocoa

Formulas and market trend information about cocoa, chocolate and chocolate substitutes in dairy foods.

Colors/Flavors

Colors, flavors used as Ingredients in the formulation of dairy products.

Cultures/Enzymes

Cultures, enzymes, acidulants used in the development of dairy foods.

Fiber

Fiber ingredients used in the formulation of dairy products.

Inclusions

Nuts, spices, candies and other inclusions used in ice cream, yogurt and other dairy products.

Omegas/Lipids

Omegas, lipids, fatty acids for the formulation of dairy foods.

Prebiotics

Prebiotic cultures for use in the formulation of yogurts and other cultured and noncultured dairy products.

Probiotics

Probiotic cultures for use in the formulation of yogurts and other cultured and noncultured dairy products.

Sweeteners

Sugar, fructose, corn syrup and other natural and manmade sweeteners used by developers of dairy products.

Texturants

Texturants used in the formulation of dairy products.

Other Ingredients

Ingredients used to formulate dairy foods and consumer and market trend information.

Processing

Pasteurizing, homogenizing, blending, filling and other processing steps for dairy foods.

Equipment

Dairy processing equipment including homogenizers, pasteurizers, blenders and fillers.

Packaging Technologies-Dairy Processors

Primary and secondary packaging materials and equipment.

Food Safety for Dairy Processors

Regulatory updates and best practices in food processing and handling.

Featured Products

These announcements about dairy processing equipment, packaging systems, lab tests and equipment, and ingredients for dairy foods and beverages are written and sponsored by the manufacturers.

Supplier News

Announcements about mergers, acquistions, personnel changes and new products from those who supply the dairy processing industry.

Dairy Foods Columnists

The dairy industry's brightest minds share their expert opinion and advice.

Tradeshow & Events Calendar

Keep up to date with the latest tradeshows, symposia and webinars geared to the dairy processing industry.

Case Studies

Case studies about dairy processors using equipment and ingredients.

Dairy Processor News

News about dairy processors.

White Papers

Marketing messages from suppliers, including those engaged in engineering, packaging, food science and food safety.

Digital Brochures

Marketing messages from suppliers, including those engaged in engineering, packaging, food science and food safety.

Top 100

Dairy Foods' exclusive list of North America's largest processors of dairy foods. View the top Dairy 100 list.

Fill out the Dairy 100 submission form.

Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

What’s your favorite flavor to eat in cheese?
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THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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