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Greek yogurt stars in new dips from La Terra Fina

Arla unit says its ingredient can 'completely' eliminate acid whey in making of Greek yogurt

13 best practices from the Plant of the Year nominees

Controlling listeria in a dairy plant

Chocolate Milk Peps Up Athletes (and Sales)

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Dairy Foods editor - Options for making Greek yogurt

- Options for making Greek yogurt

Editor-in-chief - Yogurt's domination goes beyond the dairy aisle

Editor-in-chief - Sustainability: 10 Big and little green ideas

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Topic Feeds

Cultured Dairy

Yogurt, cottage cheese, sour cream, dips and other cultured dairy foods.

Frozen Desserts

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Ice Cream/Novelties

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Formulas and market trend information about cocoa, chocolate and chocolate substitutes in dairy foods.

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Colors, flavors used as Ingredients in the formulation of dairy products.

Cultures/Enzymes

Cultures, enzymes, acidulants used in the development of dairy foods.

Fiber

Fiber ingredients used in the formulation of dairy products.

Inclusions

Nuts, spices, candies and other inclusions used in ice cream, yogurt and other dairy products.

Omegas/Lipids

Omegas, lipids, fatty acids for the formulation of dairy foods.

Prebiotics

Prebiotic cultures for use in the formulation of yogurts and other cultured and noncultured dairy products.

Probiotics

Probiotic cultures for use in the formulation of yogurts and other cultured and noncultured dairy products.

Sweeteners

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Ingredients used to formulate dairy foods and consumer and market trend information.

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Case Studies

Case studies about dairy processors using equipment and ingredients.

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6/5/13 8:00 am CDT

Virtual Extension: Practical Membrane Technology Short Course

On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.

Popular Organic Dairy Products

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THE MAGAZINE

Dairy Foods Magazine

2013 June

The Klondike Cheese company shines with feta and gets into the Greek yogurt market

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THE DAIRY FOODS STORE

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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With access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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