Prof. John Lucey of the Wisconsin Center for Dairy Research reviewed more than 50 scientific articles related to raw milk.
August 18, 2015
A food science professor at the University of Wisconsin, Madison, finds there is no convincing evidence to suggest that the consumption of raw milk provides any health benefits related to improved nutrition, lactose intolerance or better digestion.
A new generation of portion-control cup sealers enables low-cost, tamper-evident, sealed packaging for dairy start-ups and larger operations.
August 4, 2014
Retailers are asking dairy food and beverage processors to package their products in packaging that is tamper-evident. Besides providing a measure of food safety, a sealed cup prolongs product quality and shelf life on retail shelves.
The workshops are one of several food safety initiatives that are being offered through the Innovation Center for US Dairy to assure the dairy industry continues to provide consumers and channels a safe and nutritional food/beverage product.
June 3, 2014
The Innovation Center for U.S. Dairy has scheduled two additional regional food safety workshops in a continued effort to provide food safety training to the artisan/farmstead cheesemaking segment of the dairy industry.
ON DEMAND In this free webinar, panelists will talk about controlling and preventing food-borne diseases in milk, understanding the link between food safety and dairy microbiology, adding value to milk and beverages, flavor and format trends in dairy-based beverages and opportunities in nondairy beverages.