With the guidelines committee considering environmental impacts of food production for the first time, it is critical that we advocate for a food’s nutritional assets to remain the foundation for dietary advice.
The Dietary Guidelines for Americans are undergoing a revision in 2015, and drafts indicate the advisory committee will — for the first time — consider environmental impacts of food production as part of the criteria for food recommendations.
ON DEMAND: With the clean label trend growing rapidly, and morphing into even simpler labels, manufacturers are looking for more ways to differentiate their dairy products through the choice of ingredients. Which ingredients can make one dairy product stand out over another? Which ingredients resonate better with consumers?