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Each year, the American Dairy Products Institute partners with the American Butter Institute for a joint annual conference for more than 700 manufacturers, marketers and suppliers of manufactured dairy products Attendees gather to hear prominent industry and government representatives discuss the state of the dairy industry.
The 2012 conference is going to be one of the premier events of the year! Timely industry topics, informative presentations and outstanding speakers will be featured. Prominent industry leaders, dairy economists and other business experts will lead a full program of conference sessions. As is always the case at the ADPI/ABI Annual Conference, there will be plenty of business conducted in the hotel suites, hallways and dinner tables.Read More
The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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