Items Tagged with 'school milk'

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Speaker training helps the dairy industry talk about milk in schools

By Tammy Anderson-Wise
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 Whether you are speaking before a school board or a Rotary Club meeting, following these four steps can help you become a more forceful and effective  advocate for dairy products. 


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School milk

SweetLeaf helps Florida schools launch a milk solution

By Sarah M. Kennedy
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SweetLeaf helps Florida schools launch a milk solution with sugar-free, natural chocolate milk.
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Classroom politics

Will a better breakfast make better students?

Attention Arne Duncan: call Tom Vilsack at the USDA and see if he can cut through the red tape to change breakfast rules.
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First, offer free breakfast to all American students.  Second, put breakfast right in every classroom in the country.  Third, give the kids something they like. They like flavored milk and juice. 


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Milk Processor Rewards Student Athlete with college scholarships

By April Miller
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The Hood Sportsmanship Scholarships awarded by Lynnfield, Mass.-based HP Hood is now in its third year of recognizing high school seniors in New England.
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California dairy group promotes nutrition in schools

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Jenn and Len Jocson were used to their nine-year-old son Josiah’s picky eating habits. Chicken and pizza were the norm. When Josiah went back to school in the fall, they were quite surprised when he suddenly asked for foods from all five food groups.
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How a foodservice director, processor developed flavored milk for schools

By Jessica Shelly
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My job title may be "Food Service Director," but I feel like a high-wire acrobat most days.
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School lunches

USDA's new school menu favors dairy foods

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The new standards for school meals announced Wednesday by First Lady Michelle Obama and Department of Agriculture Secretary Tom Vilsack standards for the first time in more than 15 years and are said to improve the health and nutrition of nearly 32 million children that participate in school meal programs every school day.


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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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