Items Tagged with 'school milk'

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Speaker training helps the dairy industry talk about milk in schools

 Whether you are speaking before a school board or a Rotary Club meeting, following these four steps can help you become a more forceful and effective  advocate for dairy products. 


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School milk

SweetLeaf helps Florida schools launch a milk solution

SweetLeaf helps Florida schools launch a milk solution with sugar-free, natural chocolate milk.
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Classroom politics

Will a better breakfast make better students?

Attention Arne Duncan: call Tom Vilsack at the USDA and see if he can cut through the red tape to change breakfast rules.

First, offer free breakfast to all American students.  Second, put breakfast right in every classroom in the country.  Third, give the kids something they like. They like flavored milk and juice. 


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Milk Processor Rewards Student Athlete with college scholarships

The Hood Sportsmanship Scholarships awarded by Lynnfield, Mass.-based HP Hood is now in its third year of recognizing high school seniors in New England.
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California dairy group promotes nutrition in schools

Jenn and Len Jocson were used to their nine-year-old son Josiah’s picky eating habits. Chicken and pizza were the norm. When Josiah went back to school in the fall, they were quite surprised when he suddenly asked for foods from all five food groups.
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How a foodservice director, processor developed flavored milk for schools

My job title may be "Food Service Director," but I feel like a high-wire acrobat most days.
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School lunches

USDA's new school menu favors dairy foods

The new standards for school meals announced Wednesday by First Lady Michelle Obama and Department of Agriculture Secretary Tom Vilsack standards for the first time in more than 15 years and are said to improve the health and nutrition of nearly 32 million children that participate in school meal programs every school day.


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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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