Items Tagged with 'Greek Yogurt'

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Greek yogurt

Chobani adds new Greek yogurt products for occasions “beyond breakfast”

April 21, 2014
Chobani expands its product line with innovative products for new usage occasions.
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Klondike Cheese mines the Greek yogurt vein

The award-winning cheesemaker built a cultured dairy production facility to meet the demand for Greek yogurt from food processors and private-label accounts.
April 9, 2014

A Wisconsin cheesemaker built a Greek yogurt production facility to meet private-label demand for the popular cultured dairy food.


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Greek yogurt

Prairie Farms creates 100-calorie Greek yogurt line

April 5, 2014
Prairie Farms expands its Greek yogurt line with new 100-calorie flavor options.
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Greek yogurt products

Sunsweet introduces new Greek yogurt-style PlumSweets

April 1, 2014
Sunsweet, maker of specialty dried fruits, launches Greek yogurt covered plums.
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Greek yogurt

“Greek yogurt for men” company adds two new yogurt products

Powerful Yogurt Plus+ and Powerful Yogurt Protein Bars are part of expanded offerings targeted to athletes and active lifestyles.
March 21, 2014
Powerful Yogurt launches yogurt protein bars and a new line of Greek yogurts with whole grains.
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Greek yogurt

Greek yogurt makeover: Ehrmann’s new mixim has heart-shaped packaging

March 4, 2014
Erhmann’s mixim Greek yogurt with heart-shaped container has two side compartments and six flavor combos with mix-ins.
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Greek-style yogurt

GlenOaks Farms introduces new drinkable Greek yogurts

February 21, 2014
New drinkable Greek-style yogurt is the latest addition to GlenOaks Farms product line.
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Greek yogurt

Stonyfield announces new Greek yogurt flavors and creamier texture

February 4, 2014
Stonyfield Greek adds two new flavors to its yogurt line, in addition to a formula change making the yogurt even creamier.
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Greek yogurt

Greek Gods introduces honey peach to its yogurt line

November 29, 2013
The Greek Gods brand added honey peach to its 24-ounce yogurt lineup
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Cultured dairy trends: Yogurt rules

November 12, 2013

The star of the cultured category continues to be Greek yogurt, but other international-style yogurts are vying for attention. Plus, bold, exotic flavors, on-the-go products and a high-protein emphasis are showing up throughout the cultured dairy case.


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IMAGE GALLERIES

Chobani, New Berlin, N.Y.

Chobani, the 2012 Processor of the Year, makes authentic Greek yogurt in various formats at a facility in upstate New York.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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