Items Tagged with 'Greek Yogurt'

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Greek yogurt

Dannon launches new ‘bro-gurt’ - Oikos Triple Zero

The latest high-protein Greek yogurt has no added sugars, no artificial sweeteners and fat.
Dannon partners with the NFL and launches new high-protein Greek yogurt that’s being marketed to men.
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Yogurt

Yoplait’s new Greek 100 Whips, plus other new flavors

Yoplait adds new line of Greek 100 Whips! Six new flavors, several dessert-inspired, were also added to its Greek 100 and regular yogurts.
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Functional Greek yogurt

Stonyfield adds new Greek yogurt flavors with chia seeds

Stonyfields’ latest new products include three new flavors of Greek yogurt with fruit on the bottom with chia seeds.
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Yogurt multipack

The Greek Gods launches multipack 6-ounce Greek-style yogurt

A new multipack of 6-ounce Greek-style yogurts is available from The Greek Gods brand.
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Grass-fed, full-fat Greek yogurt

Maple Hill Creamery adds new full-fat, grass-fed Greek yogurt to its line

The company is now a third-party verified 100% Grass-Fed Organic dairy brand
A new line of whole milk Greek yogurts are now available from Maple Hill Creamery, further tapping into a growing trend of full-fat and grass-fed yogurts on the market.
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Seasonal Greek yogurts

Chobani introduces Pumpkin Spice Greek yogurt

New fall seasonal flavors are part of Chobani's limited batch line
Pumpkin spice and apple cinnamon are the latest new flavors from Chobani’s limited batch seasonal line.
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Greek yogurt

Newman’s Own introduces Greek yogurt line

Newman’s Own launches a Greek nonfat yogurt line to the East coast market.
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Greek yogurt

Dannon creates new low-fat Greek yogurt targeted to kids

New Danimals SuperStars Greek yogurt from Dannon has less tart taste designed to appeal to children.
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Greek yogurt

Chobani adds new Greek yogurt products for occasions “beyond breakfast”

Chobani expands its product line with innovative products for new usage occasions.


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Klondike Cheese mines the Greek yogurt vein

The award-winning cheesemaker built a cultured dairy production facility to meet the demand for Greek yogurt from food processors and private-label accounts.

A Wisconsin cheesemaker built a Greek yogurt production facility to meet private-label demand for the popular cultured dairy food.


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IMAGE GALLERIES

Chobani, New Berlin, N.Y.

Chobani, the 2012 Processor of the Year, makes authentic Greek yogurt in various formats at a facility in upstate New York.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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