Events

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Industry

12/8/14
Murfreesboro, TN
United States
Contact: Kristy Clark

Pasteurization Workshop – H. Randolph, Inc.

This is an extensive Pasteurization Training Program that has been very successful in educating Pasteurization operators and plant personnel on the regulatory requirements and dynamics of these critical systems. This course has also been presented to supervisors, managers, and quality assurance personnel to increase their understanding of one of the most regulated systems in the food industry.

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Industry

2/8/15
Texas A&M university
2476 TAMU, Cater-Mattil Hall, 373 Olsen Blvd
College Station, TX
United States
Contact: Yongjae Lee

Fermentation and Separation for the Food & Drug Industries Short Course

Provide practical training in the field of cell culture, bioreactor operation, bioprocess paradigm, and separation technology

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Industry

2/8/15
Texas A&M university
2476 TAMU
College Station, TX
United States
Contact: Yongjae Lee

Fermentation and Separation for the Food & Drug Industries Short Course

Provide practical training in the field of cell culture, bioreactor operation, bioprocess paradigm, and separation technology

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Industry

3/24/15
Cologne
Germany

Anuga FoodTec

Anuga FoodTec is the most important driving force of the international food and beverage industry. It is the only trade fair in the world that covers all aspects of food production. Whether machines or systems, packaging material and analytics, ingredients or services--the industry presents their innovations and technological visions at the Anuga FoodTec.

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Industry

4/15/15
Lambeau Field
1265 Lombardi Avenue
Green Bay, WI
United States

Converters Expo

Converters Expo is a one-day expo featuring paper, film and nonwovens converters and suppliers.

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Industry

5/19/15
Penn State University
Erickson Food Science Building
University Park, PA
United States

Food Microbiology Short Course

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety.

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Industry

6/10/15
InterContinental Miami
100 Chopin Plaza
Miami, FL
United States

Global Pouch Forum

The Global Pouch Forum is the largest conference focused on pouch formats in packaging and their growth prospects worldwide, attracting an audience of more than 500 attendees in 2013 and in 2014. It is the key gathering place for top packaging professionals involved in every aspect of pouch production and the corresponding film, closures, materials, equipment and services needed for this fast-growing packaging segment.

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Industry

9/15/15
McCormick Place
Chicago, IL
United States
Contact: 703-761-2600

Process Expo 2015

PROCESS EXPO is an event which allows food and beverage industry professionals to get solutions to the industry's most pressing challenges and meet others who can help improve their products.

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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Cheese Flavors

What’s your favorite flavor to eat in cheese?
View Results Poll Archive

Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

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