Events

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5/20/14
Western Dairy Center, Utah State University
Logan, UT
United States
Contact: Kim Rasmussen

Food Safety Modernization Act Workshop

This in-depth one-day workshop will identify food plant operational requirements of the 2011 Food Safety Modernization Act (FSMA), including; Food Plant Registration, Mandatory recall, Administrative detention of products, Monetary penalties for individuals and companies, Produce Safety, The HACCP-like “Preventative Controls”, Use of FDA-Accredited Laboratories, Environmental Monitoring, Supplier Verification, Allergen Control, and Finished Product Traceability.

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Industry

5/21/14
Western Dairy Center, Utah State University
Logan, UT
United States
Contact: Kim Rasmussen

Safe Quality Foods Workshop

The workshop is designed to meet the training and certification requirements established by SQFI for Certified Practitioners. Successful completion of this workshop will provide participants with a certificate attesting to their knowledge of the SQF 2000 Code and will help companies to meet all SQF supplier training requirements evaluated during SQF-based third-party audits. Read More

Industry

5/28/14
Western Dairy Center, Utah State University
Logan, UT
United States
Contact: Kim Rasmussen

Statistical Process Control Workshop

Statistical process control is a tool used to control quality and improve business success. During this course, participants will learn about the history of SPC, variation, control charts, run charts and a variety of statistical tools. Using real life examples participants will have a broad, basic understanding of the SPC tools used in the business world. Read More

Industry

5/29/14
Marriott Fallsview Hotel
Niagara Falls
Canada

Refillable Dairy Workshop

This event brings dairies together from all over North America for two days to discuss the successes and challenges of the operations and marketing of glass packaging.

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Industry

6/2/14
Chicago, IL
United States

International HACCP Alliance Workshop – H. Randolph, Inc.

This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements.

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Industry

6/3/14
Plymouth, WI
United States

Dairy Plant Food Safety Workshop

Participants learn best practices and practical approaches for pathogen controlthrough short lectures and hands-on small group sessions which include microbial swabbing techniques and strategies, evaluating sanitary design, and developing standard sanitation operating procedures (SSOPs).

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Industry

6/3/14
Penn State University
Food Science Building
University Park, PA
United States

Food Microbiology Short Course

 The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety. 

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Industry

6/4/14
Chicago, IL
United States

Implementing SQF Systems – H. Randolph, Inc.

This is a 2-day course that will give participants an understanding of the SQF Code (Version 7), how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to ultimately achieve or maintain SQF Certification.

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Industry

6/6/14
Storrs, CT
United States

Artisan/Farmstead Food Safety Workshop

The artisan and farmstead cheesemaker segment of the dairy industry continues to grow and produce unique cheese products that are sold locally or nationally in various channels including retail, restaurants, or farmers markets around the country. While these cheeses are finding favor with the consumer across all demographics, it has allowed the dairy producer another option for selling and marketing milk products directly from the farm.

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Industry

6/8/14
San Diego Marriott Marquis & Marina
333 West Harbor Drive
San Diego, CA
United States

GS1 Connect 2014

 GS1 Connect 2014 provides an opportunity for more than 1,200 attendees to explore how GS1 Standards can improve product traceability, operational efficiency, data quality, growth and collaboration. The 2014 theme is "Reinventing Business." 

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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THE MAGAZINE

Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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