METTLER TOLEDO will sponsor the second annual Food Safety Exchange on June 11th and 12th, 2013 at the Hilton Plaza Chicago/Indian Lakes Resort in Bloomingdale, Illinois. Read More

According to the Food and Drug Administration's interpretation of current regulations for low-acid canned foods (LACF), each plant producing process cheese must have at least one operator who has completed a Better Process Cheese School or another course approved by FDA. Read More

This is a 2-day course that will give participants an understanding of the SQF Code (Version 7), how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to ultimately achieve or maintain SQF Certification. Read More

The Global Pouch Forum is the largest conference focused on pouch formats in packaging and their growth prospects worldwide, attracting an audience of more than 400 attendees that continues to swell each year. Read More

This annual event provides attendees with valuable dairy policy briefings and the opportunity to meet and discuss industry priorities with policy-makers in Washington. Read More

Food Safety & Quality Control China Conference 2013 will be held in Shanghai, China from June 25-26, 2013 in concurrence with FiA China Exhibition. Read More

The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Read More

The Institute of Food Technologists' Expo is the only annual event that brings together the most respected food professionals in industry, government, and academia from every facet of food science and technology.

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Outstanding program will be packed with papers on biochromatography, QbD, monoclonal antibodies, VLPs, and other biopharmaceuticals, chiral molecules, SFC, fine chemicals, SMB, APIs, monoliths and new stationary phases, and more! 60+ oral presentations, 2-day Poster Session, 2½-day Exhibit, and workshops. The most recognized international meeting covering the latest developments in preparative and process liquid chromatography, separation science and technology, PREP2013. Read More

The Trend and Development of Nutraceuticals & Functional Foods short course will be offered this July 28-30, 2013. Sponsored by Food Protein R&D Center at Texas A&M University, the theme of this course is “Sources, Identification, Extraction, Separation, and Purification”. Read More