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6/10/15
InterContinental Miami
100 Chopin Plaza
Miami, FL
United States

Global Pouch Forum

The Global Pouch Forum is the largest conference focused on pouch formats in packaging and their growth prospects worldwide, attracting an audience of more than 500 attendees in 2013 and in 2014. It is the key gathering place for top packaging professionals involved in every aspect of pouch production and the corresponding film, closures, materials, equipment and services needed for this fast-growing packaging segment.

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Industry

6/24/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Dairy Lab Methods Workshop

This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory.

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Industry

9/15/15
McCormick Place
Chicago, IL
United States
Contact: 703-761-2600

Process Expo 2015

PROCESS EXPO is an event which allows food and beverage industry professionals to get solutions to the industry's most pressing challenges and meet others who can help improve their products.

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Industry

9/30/15
Papendal
Netherlands

NIZO Dairy Conference 2015

Milk proteins play a crucial role in achieving and maintaining the desired textural and sensorial properties of almost all dairy products and many other foods. Moreover, milk proteins contribute to the nutritional and health effects of dairy products. Given the versatility of milk proteins and their importance to the dairy and non-dairy foods industry, the 9th NIZO Dairy Conference will be devoted to milk protein functionality.

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Industry

9/30/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

HTST Pasteurization Workshop

The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system.

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Industry

10/10/15
Hilton Anatole
Dallas, TX
United States

National Frozen & Refrigerated Foods Convention

A “working” convention that connects over 1,300 top executives for the purpose of conducting one-on-one business meetings with their trading partners.

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Industry

10/14/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Advanced CIP Cleaning and Sanitation

This two-day short course, will bring together highly recognized CIP experts including plant engineers, scientists, chemists, regulators and technicians to provide the latest information and applications in CIP cleaning and sanitation of food and dairy processing plants.

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Industry

10/16/15
utah State University, Logan UT
Contact: Kim Rasmussen

Practical Compliance with FSMA's 7 Foundation Regulations

In anticipation of the final publication of the Food Safety Modernization Act (FSMA) “Preventive Controls for Human Foods” as well as a like regulation for animal feed, and the Foreign Supplier Verification Program (FSVP) with its Third Party Certification regulation, this Workshop will review the details of each of these regulations and compare these to current industry best practices with identification of “game changers” that food processing and dairy plants need to identify in their own plants.

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Industry

10/27/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Dairy 101

In ?this ?course, ?participants ?learn ?the ?processing ?technologies ?and ?practices ?of ?a ?fluid ?milk ?plant ?operation ?from ?the ?farm ?to ?receiving, ?to ?manufacturing, ?all ?the ?way ?to ?the ?customer.

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Industry

10/28/15
The Hyatt Lodge at McDonald's Campus
2815 Jorie Blvd.
Oak Brook, IL
United States

Best of Food & Beverage Packaging

Best of Food and Beverage Packaging 2015 brings together the best ideas from brand owners, packagers, and marketers on how to make your packaging compelling enough for consumers to buy your product.

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Bel Brands, Brookings, S.D.

The 170,000-square-foot facility on 48 acres in Brookings has the capacity of producing more than 22 million pounds of cheese annually. That is approximately 1.5 million Mini Babybel portions every day. It makes Original (a Gouda type cheese), Light and Mozzarella.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

march dairy foods

2015 March

The cheese issue: A look inside Bel Brands; Karoun Dairies' success; A preview of the WCIC Cheese Show

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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