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Process Expo 2015

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9/15/15 to 9/18/15
McCormick Place
Chicago, IL
United States
Contact: 703-761-2600

PROCESS EXPO is an event which allows food and beverage industry professionals to get solutions to the industry's most pressing challenges and meet others who can help improve their products.

Join the nation's leading equipment manufacturers at the nation's largest trade show event dedicated strictly to the food and beverage industry - PROCESS EXPO.

At PROCESS EXPO, you'll find a wide range of solutions no matter what your segment of the industry, no matter what the application. Be it on the trade show floor among our exhibitors or in our classrooms for the most in-depth educational program you'll see this year, PROCESS EXPO will provide you with the expertise to address whatever challenge you face in your business.

 

At PROCESS EXPO, you will find:

  • The latest technology innovations in food and beverage processing and packaging
  • New equipment from the industry’s most prominent manufacturers
  • Experts from every segment of the food and beverage industry
  • Solutions for every link in the supply chain
  • Existing vendors that you might want to touch base with
  • Educational programming that focuses on the critical issues you face in your business
  • The most efficient use of your time, meeting face to face with hundreds of the industry’s top suppliers

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

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View Results Poll Archive

Dairy Foods Magazine

dairy foods july 2014

2014 July

Read the 2014 Buyers Guide and Sourcebook, your one source for ingredients, equipment and packaging.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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