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Process Expo 2015

9/15/15 to 9/18/15
McCormick Place
Chicago, IL
United States
Contact: 703-761-2600

PROCESS EXPO is an event which allows food and beverage industry professionals to get solutions to the industry's most pressing challenges and meet others who can help improve their products.

Join the nation's leading equipment manufacturers at the nation's largest trade show event dedicated strictly to the food and beverage industry - PROCESS EXPO.

At PROCESS EXPO, you'll find a wide range of solutions no matter what your segment of the industry, no matter what the application. Be it on the trade show floor among our exhibitors or in our classrooms for the most in-depth educational program you'll see this year, PROCESS EXPO will provide you with the expertise to address whatever challenge you face in your business.

 

At PROCESS EXPO, you will find:

  • The latest technology innovations in food and beverage processing and packaging
  • New equipment from the industry’s most prominent manufacturers
  • Experts from every segment of the food and beverage industry
  • Solutions for every link in the supply chain
  • Existing vendors that you might want to touch base with
  • Educational programming that focuses on the critical issues you face in your business
  • The most efficient use of your time, meeting face to face with hundreds of the industry’s top suppliers

Multimedia

Videos

Image Galleries

4 mouth-watering grilled cheese sandwiches you have to make in April, National Grilled Cheese Month

In recognition of National Grilled Cheese Month (April), Arla Dofino asked two food bloggers to re-imagine this comfort-food classic.

Heidi Larsen of FoodieCrush.com and Maria Lichty of TwoPeasAndTheirPod.com created four grilled cheese sandwich recipes that call for creamy Havarti, dill Havarti, smoked Gouda and Eureka! Organic Breads products.

Arla Foods, a cooperative owned by European dairy farmers, is the fifth largest dairy company in the world. The Arla Dofino brand of cheese includes Havarti, Gouda, Edam and Fontina, which are made by the Hollandtown Dairy in Kaukauna, Wis.

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

On Demand In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

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