Welcome to our 2013 State of the Industry report

The state of the dairy industry is good. Sales are up in many categories, exports of dairy ingredients are booming, processors are developing new products, the industry is touting the inherent nutrition in milk and suppliers are addressing flavor, sweetening, color and sustainability issues.

That’s not to say the industry is without problems. Sales of fluid milk continue to decline. Government regulations of milk prices and standards of identity stifle innovation and add costs. Animal-welfare activists, if they can’t get dairy farmers to stop de-horning or tail docking, are turning their sights on processors to pressure them not to buy milk from those producers. The dairy processing establishment is gearing up to re-fight GMO labeling again. California residents defeated a referendum once already but the issue of mandatory labeling of the use of genetically modified organisms is returning and spreading to other states.

That is a summary of our annual State of the Industry report. To prepare this series of eight articles, Dairy Foods editors and contributors talked with more than 100 dairy processors, association executives, research analysts and ingredient suppliers to identify the strengths, weaknesses, opportunities and threats to dairy foods and beverages and the companies that manufacture them.

Click on a category below to view our report for that industry topic. Also take a look at our dairy vesions of famous movies below, and don't forget to vote for your favorite!

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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
View Results Poll Archive

Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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