Dairy Foods Blog

New product of the week: Luigi's Rainbow sherbet

February 4, 2011

Rainbow is the latest addition to the Luigi’s Sherbet product line from J&J Snack Foods, Pennsauken, N.J.

Each 4-fluid-ounce cup provides 100% vitamin C. The sherbets are gluten-free and Kosher-certified.

Luigi's Sherbet Adds A New Flavor

Rainbow is the latest addition to the Luigi’s Sherbet product line from J&J Snack Foods, Pennsauken, N.J. Rainbow, which swirls together lemon and raspberry flavors, completes the product line, which consists of Raspberry, Mango, Lemon, Orange, Chocolate, Lime, Grape.

Luigi’s Sherbet is said to provide an easy-to-spoon texture in portion-controlled cups. Each 4-fluid-ounce cup provides 100% vitamin C and one-quarter-cup fruit component under the Child Nutrition Program. The sherbets are gluten-free and Kosher-certified. They contain no trans fat.

J & J Snack Foods Corp. has manufacturing facilities in California (Vernon and Norwalk), Florida (Pensacola), Georgia (Atlanta), Missouri (Moscow Mills), New Jersey (Pennsauken, Bridgeport and Bellmawr), Pennsylvania (Scranton, Hatfield and Chambersburg) and Texas (Carrollton).

For more information, see the company’s website.

Luigi's Rainbow sherbet

You must login or register in order to post a comment.



Image Galleries

Blue Bell Creameries, Brenham, Texas

Blue Bell Creameries of Brenham, Texas, has no shortage of ideas. Every year it considers roughly 300 new flavor concepts. Through a rigorous evaluation process, the company whittles those ideas down to five or six. It is serious about finding flavors that resonate with consumers and translating those flavors into ice cream.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

df feb cover

2015 February

What's happening in milk; plus we look at Blue Bell ice cream operations, what drives its success.

Table Of Contents Subscribe


What is your favorite way to eat cheese?
View Results Poll Archive


Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.