Articles by Sarah M. Kennedy

Cultured dairy trends: Yogurt rules

November 12, 2013

The star of the cultured category continues to be Greek yogurt, but other international-style yogurts are vying for attention. Plus, bold, exotic flavors, on-the-go products and a high-protein emphasis are showing up throughout the cultured dairy case.


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The artisan cheese movement fuels a trend: bold flavors

November 11, 2013

 Natural cheese is still the clear winner for cheese processors, while snacking occasions are on the rise. Plus, consumers’ interest in unique flavors helps fuel the artisan cheese movement and inspires other processors to create more bold combinations. 


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Greek yogurt

Sprout Baby introduces Smash Smoothies with Greek yogurt

October 22, 2013
Sprout Baby’s new Smash Smoothies with Greek yogurt are aimed at elementary school- aged children.
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Flavored milks

Christmas milk, eggnog and more: flavored milk products are all the rage

October 21, 2013
Several new flavored and seasonal milk products have been popping up as milk processors get innovative.
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Dutch Farms exports its way to success

October 16, 2013

Dutch Farms is seeing dramatic growth in its exports; the company won a 2013 Illinois Export Award.


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Lioni cheese: Old World recipes, New World Technologies

October 15, 2013

 The owners of Lioni Latticini find success in the United States by producing the same authentic fresh mozzarella their family made in Italy for generations. New equipment and technology makes the cheesemaker more efficient. 


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Some like it… cold? Sales of iced coffee, tea

October 15, 2013

 Dollar and unit sales for refrigerated coffee and tea are rising. Research indicates year-round demand for cold, ready-to-drink coffee beverages, especially by Millennials. 


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Unusual ice cream flavors, new yogurts shown at Anuga Show

October 12, 2013

 Anuga, the world’s largest food fair, took place Oct. 5 to 9 in Cologne, Germany. The biennial show pulled together 10 food segments in one location. The segments included dairy, drinks, organic, chilled and fresh food and fine food. 


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Yogurt

New dairy products: Trimona Bulgarian yogurt

October 5, 2013
A new international-style yogurt has hit the market, Trimona’s organic Bulgarian yogurt.
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Frozen pudding and mousse hit the sweet spot

September 20, 2013

The frozen pudding and mousse segment’s sales and units rise, despite the sales struggles of the overall frozen dessert category.


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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

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A look inside Agropur; Plus we profile two cultured dairy companies.

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