Articles by Sarah M. Kennedy

A taste of nostalgia in frozen desserts

September 18, 2013
Nostalgic flavors and twists on old favorites are making a comeback in the refrigerated and frozen desserts category, while single-serve dessert options are all the rage.
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School milk

SweetLeaf helps Florida schools launch a milk solution

August 28, 2013
SweetLeaf helps Florida schools launch a milk solution with sugar-free, natural chocolate milk.
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Ice cream sales are up, novelties are melting

The ice cream category shows sales up slightly, but frozen novelties are struggling.
August 20, 2013
Summertime is the ultimate season for ice cream companies and some showed positive sales numbers heading into summer. But still many struggled, and with the exception of a couple bright stars, the frozen novelties segment showed sales numbers dropping across the board.
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Frozen dairy desserts

Arctic Zero introduces what they call "guilt free ice cream"

August 16, 2013
Arctic Zero has a new line of low-calorie, gluten-free, all-natural frozen dairy desserts.
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Frozen desserts

Edward's desserts adds 3 trendy flavors to its frozen pies

July 31, 2013
Edward's desserts introduces three trendy new flavors to its line of frozen pies.
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Frozen desserts

New ice cream products: Figo Organic Gelato

July 19, 2013
Figo, a new Italian organic gelato, is now available on the national market.
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Cultured dairy

New dairy products: Evolve launches first spoonable Greek Kefir

July 11, 2013

Evolve introduces Evolve Greek Kefir, the first-ever spoonable Greek kefir.


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Ice cream

Straus Family Creamery introduces two new organic ice cream flavors

July 2, 2013
Straus Family Creamery adds two new organic ice cream flavors to its line.
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Greek yogurt

New dairy products: Yoplait launches blended Greek yogurt

July 1, 2013
Yoplait introduces the latest addition to its line, new blended Greek yogurt.
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Greek yogurt

Chobani announces a load of innovative new flavors

June 25, 2013
Chobani introduces 14 new flavors hitting shelves in July.
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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

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2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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