Articles by Sarah M. Kennedy

Frozen desserts thrive on new flavors, inclusions

By Sarah M. Kennedy
No Comments

 Processors try to keep up with the latest trends in flavors and inclusions, but making frozen desserts has its own set of challenges. 


Read More

Survey shows most in dairy industry are happy with their jobs

By Sarah M. Kennedy
2 Comments

 Dairy Foods’ exclusive job satisfaction survey shows the majority of those in the industry are happy with their jobs, especially those in management and those working for fluid dairy companies. 


Read More
Dairy products

The 10 best new dairy products of 2013

We picked our favorites, now it's time for you to vote for yours.
By Sarah M. Kennedy
No Comments
We reviewed all the new products published in Dairy Foods magazine and on dairyfoods.com in 2013. We nominated 25 dairy products and picked our 10 favorites. See the list and vote for your favorite.
Read More

Cultured dairy trends: Yogurt rules

By Sarah M. Kennedy
One Comment

The star of the cultured category continues to be Greek yogurt, but other international-style yogurts are vying for attention. Plus, bold, exotic flavors, on-the-go products and a high-protein emphasis are showing up throughout the cultured dairy case.


Read More

The artisan cheese movement fuels a trend: bold flavors

By Sarah M. Kennedy
No Comments

 Natural cheese is still the clear winner for cheese processors, while snacking occasions are on the rise. Plus, consumers’ interest in unique flavors helps fuel the artisan cheese movement and inspires other processors to create more bold combinations. 


Read More
Greek yogurt

Sprout Baby introduces Smash Smoothies with Greek yogurt

By Sarah M. Kennedy
No Comments
Sprout Baby’s new Smash Smoothies with Greek yogurt are aimed at elementary school- aged children.
Read More
Flavored milks

Christmas milk, eggnog and more: flavored milk products are all the rage

By Sarah M. Kennedy
No Comments
Several new flavored and seasonal milk products have been popping up as milk processors get innovative.
Read More

Dutch Farms exports its way to success

By Sarah M. Kennedy
One Comment

Dutch Farms is seeing dramatic growth in its exports; the company won a 2013 Illinois Export Award.


Read More

Lioni cheese: Old World recipes, New World Technologies

By Sarah M. Kennedy
No Comments

 The owners of Lioni Latticini find success in the United States by producing the same authentic fresh mozzarella their family made in Italy for generations. New equipment and technology makes the cheesemaker more efficient. 


Read More

Some like it… cold? Sales of iced coffee, tea

By Sarah M. Kennedy
No Comments

 Dollar and unit sales for refrigerated coffee and tea are rising. Research indicates year-round demand for cold, ready-to-drink coffee beverages, especially by Millennials. 


Read More

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
View Results Poll Archive

Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus