Articles by Sarah M. Kennedy

Flavored milks

Christmas milk, eggnog and more: flavored milk products are all the rage

October 21, 2013
Several new flavored and seasonal milk products have been popping up as milk processors get innovative.
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Dutch Farms exports its way to success

October 16, 2013

Dutch Farms is seeing dramatic growth in its exports; the company won a 2013 Illinois Export Award.


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Lioni cheese: Old World recipes, New World Technologies

October 15, 2013

 The owners of Lioni Latticini find success in the United States by producing the same authentic fresh mozzarella their family made in Italy for generations. New equipment and technology makes the cheesemaker more efficient. 


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Some like it… cold? Sales of iced coffee, tea

October 15, 2013

 Dollar and unit sales for refrigerated coffee and tea are rising. Research indicates year-round demand for cold, ready-to-drink coffee beverages, especially by Millennials. 


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Unusual ice cream flavors, new yogurts shown at Anuga Show

October 12, 2013

 Anuga, the world’s largest food fair, took place Oct. 5 to 9 in Cologne, Germany. The biennial show pulled together 10 food segments in one location. The segments included dairy, drinks, organic, chilled and fresh food and fine food. 


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Yogurt

New dairy products: Trimona Bulgarian yogurt

October 5, 2013
A new international-style yogurt has hit the market, Trimona’s organic Bulgarian yogurt.
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Frozen pudding and mousse hit the sweet spot

September 20, 2013

The frozen pudding and mousse segment’s sales and units rise, despite the sales struggles of the overall frozen dessert category.


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A taste of nostalgia in frozen desserts

September 18, 2013
Nostalgic flavors and twists on old favorites are making a comeback in the refrigerated and frozen desserts category, while single-serve dessert options are all the rage.
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School milk

SweetLeaf helps Florida schools launch a milk solution

August 28, 2013
SweetLeaf helps Florida schools launch a milk solution with sugar-free, natural chocolate milk.
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Ice cream sales are up, novelties are melting

The ice cream category shows sales up slightly, but frozen novelties are struggling.
August 20, 2013
Summertime is the ultimate season for ice cream companies and some showed positive sales numbers heading into summer. But still many struggled, and with the exception of a couple bright stars, the frozen novelties segment showed sales numbers dropping across the board.
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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

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