Toray Plastics (America) said the FDA has granted the company Interstate Milk Shippers certification for single-service products.
The best labels to use for cheese are pressure-sensitive film-based labels that are laminated to avoid the destructive nature of condensation and handling. That is the opinion of Don Earl, the president of Overnight Labels, Deer Park, N.Y.
Dion Label Printing recently installed a new finishing press. The new press provides high decoration for clients interested in hot stamp, cold foil, emboss, deboss, silk screen and specialty prismatic effects.
Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.
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This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.
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