White Papers

Pump optimization — how to save energy in any Dairy

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Of all the equipment located in the average dairy plant, research has shown that nearly 25% of a plant’s motorized energy costs are attributed to pumps.

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A clean machine

Dairy processors achieve the highest sanitary conditions by a thorough understanding of CIP technology

Besides ending up with clean and sanitized dairy processing equipment, dairies can lower waste and improve their output.
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A white paper details the history of sanitizing dairy filling machines and describes what to watch for in terms of state-of-the-art CIP systems and what processes to avoid.

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Targeting Texture for Instant Protein Beverages

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Health and wellness trends continue to penetrate the instant beverage category as consumer demand drives growth for nutritionally fortified products.

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TICAmulsion® A-2010: Advanced Technology for High Oil Load Emulsions

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Many of the top marketplace trends seen in the food industry as a whole are driving product development efforts and market share expansion in the beverage industry.

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Abnormal spectrum screening (ASM)

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Abnormal spectrum screening is a technique employing infrared analysis technology to rapidly identify milk samples that are abnormal and are therefore relevant for further investigation.

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Base Freezing Point Values of Untainted Goat, Sheep, and Water Buffalo Milk

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In the dairy industry, control systems are in place to ensure milk quality. A thermistor cryoscope is used to accurately determine the freezing point of milk. The average freezing point of pure cow milk is -0.543°H. Milk adulterated with extraneous water, whether accidentally or intentionally, will have an elevated freezing point. The objective of this study was to determine base freezing point values for untainted goat, sheep, and water buffalo milk.

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Yoplait Yogurt: The Consumer Response to its Sweetener Strategy

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Yogurt is a popular food, having healthful properties that appeal to three out of four consumers (Mintel Brand study). Today it comes in many flavors and varieties.

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Nutrilac® FastRipe reduces cheese storage time, cuts costs

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Nutrilac® FastRipe makes it easy for cheese producers to reduce their overall production costs by cutting several weeks off the ripening time, without compromising on flavour, quality or shelf life. You’ll get the same cheese, just faster.

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GanedenBC30's Dairy White Paper

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 America's taste for dairy products is growing up. A jug of milk, a chunk of cheddar and flavored yogurts are simply no longer enough to satisfy today's hungry consumers. Shopper demand for dairy is high, but they want it jazzed up with added health benefits. In this white paper, we'll take a look at how the addition of GanedenBC30 can turn dairy products into winning SKUs. 

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Ingredion Publishes White Paper on Overcoming Process Challenges in Stirred Yogurts

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Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announces the publication of “Utilizing NOVATION Endura™ 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures” white paper.

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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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