Butter

Innovations

New dairy products are re-shaping grocers' dairy aisles

New dairy products from Kraft and Land O'Lakes are more like ingredients than actual foods. So where do they belong?
February 28, 2013

New dairy products, like cooking creams and seasoned butters, are causing grocers to re-think the dairy aisles. These foods do not fit neatly into established categories like fluid dairy products, butter or cheese. 


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Better living through dairy

Dairy foods fare well in Better Homes & Garden contest

Brands include Yoplait, Land O'Lakes, Magnum.
January 24, 2013

A butter blend, thin-sliced Swiss cheese and a Greek yogurt smoothie are among the winners in the Food and Beverage category in the 2013 Better Homes and Gardens Best New Product Awards.


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Award-winning foods

Lifeway, Kaurina's top the voting in Dairy Foods' Best New Dairy Products of 2012

Lifeway's coconut-chia kefir pulled in more than 13,000 votes.
January 16, 2013

Lifeway's coconut-chia kefir received the most votes (13,441) in Dairy Foods' Best New Dairy Products of 2012 poll. It was one of 25 dairy foods and beverages nominated by the magazine's editors. 


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Products of the Year

The 10 best dairy foods and beverages of 2012

We picked our favs, now it's time for you to vote for yours.
December 4, 2012

Dairy Foods editors selected the 10 best dairy products of 2012. If you don't like these selections, then vote for your favorites from among all 25 nominated foods and beverages.


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Butter is ready for its close-up

Good old high-fat, high-calorie butter is starring on restaurant menus and at home. Foodies appreciate butter’s qualities in baking and in adding taste to home cooking.
November 16, 2012
Nobody puts butter in a corner. Not anymore. Long shunted to the dietary sidelines because of its saturated-fat content and high caloric value, butter is undergoing a renaissance. You can thank fine-dining (see related article) and a renewed interest in cooking at home for that.
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Grassland Dairy offers organic butter

November 12, 2012
Grassland Dairy, Greenwood, Wis., offers organic butter for the foodservice industry and for retail. The butter comes in cases of 18 one-pound unsalted solids and 25 kilograms of salted and unsalted bulk. It is QAI-certified organic and kosher-certified. The suggested retail price is $2 to $3 per pound.
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Cooking with butter

New Land O'Lakes flavored butter product helps home cooks step it up a notch

Seasoned butter and olive oil are used to flavor chicken, fish and pork. The flavors are Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper.
October 11, 2012

Dairy cooperative Land O'Lakes has developed a new butter-based cooking ingredient used to flavor chicken, fish and pork. The flavors are Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper.


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Wüthrich's new European-style butter created for foodservice industry

September 12, 2012
Wüthrich 83% European-style unsalted butter from Grassland Dairy Products Inc., Greenwood, Wis., was developed for the foodservice industry.
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Award-winning foods

sofi's choices: ginger pear sorbet, Vermont cheese and butter

June 19, 2012

Cable Car Delights, San Francisco, and Vermont Butter & Cheese Creamery, Websterville, Vt., were among the winners of sofi gold awards at this week's Fancy Food Show in Washington, D.C.


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Dairy products

5 new dairy foods to celebrate National Dairy Month

June 6, 2012
It’s National Dairy Month and we’re highlighting five new dairy foods to help celebrate the benefits of dairy in a well-balanced diet.
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Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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