Functional & Sustainable Ingredients D. Berry May 1, 2011 Better-for-you and better-for-the-environment are two themes driving innovation. Dairy processors enhance foods with antioxidants and vitamins.Read More
Dairy and Probiotics Are A Good Pair March 1, 2011 More than a century ago, the Nobel Prize-winning Russian immunologist Elie Metchnikoff linked the long, healthy life of Bulgarian peasants to their high intake of fermented dairy products containing lactic acid bacteria.Read More