Primary packaging is a key element in the drive by dairy manufacturers to maximize dairy revenues and enhance food safety. But identifying the optimal solutions including material type and container size and design for specific brands can be arduous.
While having one of your cultured products being criticized as lacking cultured flavor is not desirable, those of us who produce cultured dairy products have an even greater fear.
The dairy industry has come a long way when it comes to the microbial quality of finished products. In general, the industry is doing a good job of staying out of the headlines.