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Calendar
June
5-7: Dairy-Deli-Bake
Seminar & Expo, International Dairy-Deli-Bakery Association,
Minneapolis, (608) 238-7908.
7-8: Sensory
Evaluation/QA Workshop, Randolph Associates Inc., Philadelphia, Pa., (205)
595-6455, us@randolphconsulting.com
15-16: Washington
Conference, International Dairy Foods Association, Washington Court Hotel,
Washington, D.C., contact Tanika Manning, (202) 220-3557, www.idfa.org.
July
16-20: Institute of
Food Technologists Annual Meeting and Food Expo, New Orleans, (312)
782-8424, e-mail info@ift.org.
24-28: ASAS-ADSA-CSAS Annual
Meeting, the American Society of Animal Science (ASAS), American Dairy
Science Association (ADSA) and Canadian Society of Animal Science (CSAS),
Cincinnati Covention Center, www.fass.org/2005.
25-29: An Introduction to
Flavors, D.L. Newslow
& Associates Inc. and M & M Consulting & Laboratory Inc., The
Shores Resort & Spa, Daytona Beach Shores, Fla., (888) 662-7922,
www.newslow.com.
August
2-4: Advanced HACCP Short
Course for the California Cheese Industry, Dairy Product Technology Center,
California Polytechnic State University, San Luis Obispo, Calif., contact
Jennifer Giambroni, (415) 254-4549.
September
11-14: 4th Annual International
Whey Conference, American Dairy Products Institute, Hyatt Regency Hotel,
Chicago, www.iwc-2005.org.
11-15: Cultured Dairy
Products Course, Pennsylvania State University, State College, Pa., e-mail
ShortCourse@psu.edu.
13-15: HTST Workshop,
Randolph Associates Inc., Nashville, Tenn.,
(205) 595-6455, us@randolphconsulting.com
17-22: International Dairy
Federation World Dairy Summit, Vancouver, British Columbia, Canada, contact Caroline Brooks,
e-mail Cbrooks@fil-idf.org.
23-25: The NAFEM Show,
North American Association of Food Equipment Manufacturers, Anaheim
Convention Center, Anaheim, Calif., www.thenafemshow.org.
27-30: 6th Annual Dairy Science and
Technology Basics for the Artisan/Farmstead Cheesemaker, Cal Poly Dairy
Products Technology Center, San Luis Obispo, Calif., contact Laurie
Jacobson, (805) 756-6097.
October
3-7: Dairy Technology
Workshop, Randolph Associates Inc., Newport, Ky., (205) 595-6455,
us@randolphconsulting.com
8-12: National Frozen
& Refrigerated Foods Convention, National Frozen & Refrigerated
Foods Association, San Francisco, (717) 657-8601, e-mail info@nfraweb.org.
10-12: Sanitation Short
Course, Pennsylvania State University, State College, Pa., e-mail
ShortCourse@psu.edu.
11-13: FoodScan Instrument
Training, Foss North America, Laughlin, Nev., (952) 974-9892, e-mail
info@fossnorthamerica.com.
18-19: 10th Annual Cal
Poly Dairy Cleaning and Sanitation Short Course, California Polytechnic
State University Dairy Products Technology Center, San Luis Obispo, Calif.,
contact Laurie Jacobson, (805) 756-6097.
27-30: NAFFS 88th Annual
Convention, The Resort at Longboat Key Club, Longboat Key, Fla., contact
Diane Davis, (732) 922-3218, www.naffs.org.
26-29: Worldwide Food
Expo, McCormick Place, Chicago, www.worldwidefood.com, www.idfa.org.
November
7-10: 6th Annual Frozen Dairy
Desserts Manufacturing Short Course, Cal Poly Dairy Products Technology
Center, San Luis Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.
8-9: Sensory & QA
Workshop, Randolph
Associates Inc., St. Louis, Mo., (205) 595-6455, us@randolphconsulting.com
10-11: International
Symposium on Milk Genomics & Human Health, COPIA: The American Center
for Wine, Food & The Arts, Napa, Calif., contact Jennifer Giambroni,
(415) 254-4549.
30-Dec. 2: Quality Chekd
Dairies Inc. Annual Meeting, Marriott Star Pass, Tucson, Ariz., (630)
717-1110.
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