ERP system ensures that a dairy processor complies with FSMA
A critical element of converting from handwritten notes to the ERP system was detailed process mapping.
By Jack Payne and Marlene Kellenberger Corral
Dairy products are some of the most nutritious foods available, containing nine essential ingredients, three of which are often deficient in Americans (calcium, vitamin D and potassium). At the same time, dairy products have been among the most regulated foods since as early as the 1890s.