Dairy Ingredients Symposium identifies trends in milk
At this year’s Dairy Ingredients Symposium, attendees gained new insights on the latest market trends, science and technology for suppliers and end users of milk and milk products.
Symposium organizer Phillip S. Tong said the two-day event “provided a 360-degree look at the full range of dairy ingredients, with special emphasis on market opportunities, nutritional and wellness, dairy ingredients quality and innovations in dairy ingredient process technologies.”