Over 3,000 cheese industry leaders, suppliers, marketers and manufacturers from around the world are expected to come together for the 2016 International Cheese Technology Exposition (ICTE) in Milwaukee, Wis.
Through seminars and an exhibit hall, the show puts a focus on learning the latest in cheese technology and equipment, ingredients, new products, whey opportunities and product safety. The biennial event is hosted by the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin, Madison. The ICTE features sample cheese varieties from around the world.