Cal Poly’s extraction process produces milk protein for foods, snacks
The California university has a licensing agreement with Autumn Spring Foods.
Cal Poly State University, San Luis Obispo, said it has developed an improved process to extract protein from milk. The patent-pending process allows for fast and cost-effective extraction and produces a protein that will enable foods and snacks to be produced with enhanced protein content.
The university has entered into a licensing agreement with Autumn Spring Foods LLC for the proprietary milk protein extraction process.